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aromas del peru menu

by Verona Roberts PhD Published 2 years ago Updated 2 years ago
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Aromas del Peru Menu. lurín style breakfast peruvian tamale, fried chunks of pork, fried sweet potato, peruvian salsa criolla, bread, coffee. american breakfast scrambled or fried eggs with bacon, ham or sausage, served with french fries. juicy beef strips sauteed with onions and tomatoes.

Full Answer

What is Aromas del Peru?

See you there! Aromas del Peru is a peruvian restaurant with locations in Miami, United States, born to spread our gastronomy Costa, Sierra and Selva abroad. Our menu includes traditional Creole cuisine, with classic style Aromas of Peru, as well as current innovations while respecting the classic.

Where can I find Peruvian food in Miami?

Get Directions 5757 SW 8th St West Miami, FL 33144 Collections Including Aromas del Peru 18 Calle Ocho Funk - Miami By Julio H. 16 Peruvian Food - Miami

What food do they eat in Peru?

Four traditionals Peruvian appetizers in one dish: fish or mixed ceviche, Chalaca mussels, papa a la Huancaina, shrimp cocktail or olive octopus. Tuna, avocado, sesame seeds, scallions, wasabi, lime juice, and red organic quinoa (290 cal.).

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Does Aromas Del Peru - Kendall offer delivery through OpenTable or takeout?

You can order delivery directly from Aromas Del Peru - Kendall using the Order Online button. Aromas Del Peru - Kendall also offers takeout which y...

How is Aromas Del Peru - Kendall restaurant rated?

Aromas Del Peru - Kendall is rated 4.9 stars by 28 OpenTable diners.

Is Aromas Del Peru - Kendall currently accepting reservations?

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

AROMAS DEL PERU

We take pride in the tranquility and quietness of our facilities; and humbly accept that through hard work, we have achieved consistent high quality services and dishes, bringing the heart of Peru’s most authentic and delicious recipes without losing their original root sabers.

AROMAS DEL PERU

Aromas del Peru is a peruvian restaurant with locations in Miami, United States, born to spread our gastronomy Costa, Sierra and Selva abroad. Our menu includes traditional Creole cuisine, with classic style Aromas of Peru, as well as current innovations while respecting the classic.

ORDER ONLINE

Yes! You can enjoy our authentic, fresh food in your very own home. Or in your office.

Sushi Maki Rolls

Panko shrimp roll stuffed with avocado, sea weed, cream cheese, topped with flash fried pieces of fish, calamari and octopus. Bathed in acevichada tartar sauce

Creaciones de Aromas

Creación Aromas, Grilled slices of fillet mignon in demi glace sauce. Served with pesto risotto

Sopas con Tradición

Creamy shrimp chowder with rice, Peruvian corn, egg, fresh cheese finished with a hint of white milk and black mint.

Signatures Cocktails

Pisco 100, orange, pineapple and fresh lime juice, simple syrup. Topped with Cuzquena beer

Sushi Maki Rolls

Panko shrimp roll stuffed with avocado, sea weed, cream cheese, topped with flash fried pieces of fish, calamari and octopus. Bathed in acevichada tartar sauce

Creaciones de Aromas

Grilled slices of fillet mignon in demi glace sauce. Served with pesto risotto

Signatures Cocktails

Pisco 100, orange, pineapple and fresh lime juice, simple syrup. Topped with Cuzqueña beer

Appetizers

Four traditional Peruvian appetizers in one dish: fish or mixed ceviche, Chalaca mussels, papa a la Huancaina, shrimp cocktail or olive octopus.

Best Lomo Saltado in Town

The perfect fusion Peruvian / Cantonese, wok stir-fry sautéed, onions, tomatoes, cilantro, wine and soy sauce served with rice and fries.

Soups

Creamy shrimp chowder with rice, choclo, egg, fresh cheese finished with a hint of milk and black mint.

Chef Specials

Au gratin lobster in a yellow pepper sauce filled with crab meat and shrimp.

Sushis, Makis, Rolls

Nikkei combines Japanese culinary techniques with Peruvian ingredients to create a unique brand of fusion cuisine.

Pescados y Mariscos

Grilled or breaded fish in a spectacular seafood sauce with a touch of aji panca & pisco.

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