What is in a paleta bar?
Paleta is Spanish for ICE POPS, Handmade daily using finest ingredients to create our fruit base from Fruits and cream base using sweet cream and milk. Our Paleta's are high quality and not only are they Delicious , but they are also a Healthy choice, since they are produced from natural fruits.
Is the paleta bar a franchise?
According to the company's website, a franchise can cost anywhere from $150,000 to $300,000, depending on how much training and equipment is needed. “I think that there is a huge market for this kind of service in Rio Rancho,” Ortiz said.
Where did the paleta bar originate?
Never satisfied with resting on his laurels, he presented his paleta idea to the owners of La Michoacana De Paguime, another dessert bar in Albuquerque, and once they agreed to partner with him, The Paleta Bar was born.
How are paletas different from popsicles?
Unlike popsicles, which are commonly manufactured in bulk and sent to grocery stores, a paleta is made with real natural ingredients such as different tropical fruits like Mango, Pineapple or Bananas. Some paletas are cream-based, similar to gelato made with chocolate, coffee or even Oreos.
What is cheese Paleta?
Mexican paletas are a frozen dessert on a stick that feature creative, fresh ingredient combinations. They can be sweet, spicy, or savory and highlight seasonal fruit, herbs and spices. Basically I like to say they're like popsicles, but elevated.