asian cuisine
Where stories of fine taste and the fabled, buzzing by-lanes are relished together. Where nostalgia is served on a platter, entertained by the culture and charm of the most iconic historic capital of the world.
Chef Explains
Lotus is an opportunity to have fun with Indian Food, to challenge perceptions and introduce new ingredients to age-old dishes. I guess you could liken it to an expression of my roots and respectfully breathing new life into the food I grew up with.
