Everest Combo 3 Eggs, Bacon, Sausage or Ham & Pancakes or French Toast BREAKFAST SANDWICHES 3 Egg Sandwich
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RICE SPECIALTIES
Basmati rice flavored with spices and saffron, cooked with stir-fried carrots, peas and cauliflower or broccoli and tomatoes.
SEAFOOD SPECIALTIES
Succulent shrimp cooked in a wok with tomatoes, onions, bell peppers, ginger, and garlic
FROM THE TANDOOR
Delicious homemade paneer cheeses, green peppers and onions marinated overnight with spices. Cooked in the tandoor oven to perfection.
CHICKEN SPECIALTIES
Chicken breast tenders marinated in spices and yogurt, baked in a tandoor oven and cooked in a tomato-based creamy sauce.
DESSERTS
Cottage cheese and milk flavored with rose water and garnished with nuts.
BEVERAGES
A sweetened yogurt drink with a touch of kewra water. Available as sweetened, salted or plain.
