What is Lucile’s?
Lucile’s is a full service restaurant and bar serving lunch and dinner seven days a week and breakfast on Saturday and Sunday. The menu is centered around “American Food Classics,” popular American dishes made from classic recipes updated to today’s lifestyle.
What is the best thing to eat at Lucile’s?
Lucile’s Oatmeal: Slow-cooked oatmeal topped with currants, fresh fruit, and cinnamon streusel. Served with milk and brown sugar. $9.95 Shrimp and Grits: Shrimp, andouille sausage, and red peppers. Served with creamy cheese grits. $14.25 Creole Omelet: Spicy sausage and diced ham in creole sauce.
Where is the original Lucile's restaurant located?
The original restaurant in Boulder Colorado resides in a small Victorian house painted our signature pale yellow. The menu is adorned with a photograph of the owner and his mother Lucile, the restaurants namesake.
What is on the premium side menu at Lucille's?
Upgrade to a Premium Side or add a Premium Side: Bacon-Roasted Brussels Sprouts, Lucille's Au Gratin Potatoes, Smoked Jalapeño Cheddar Cornbread, Nashville Mac & Cheese, Loaded Mashed Potatoes, Roasted Street Corn. Tender pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce.
What is Lucille's cake?
Lucille’s own warm butter cake drizzled with Kentucky bourbon sauce, topped with vanilla bean ice cream and garnished with fresh whipped cream and a slice of candied bacon.
What sauce is used for Lucille's chicken?
Served generously topped with creamy, tangy Alabama white BBQ sauce and more sauce for dipping. You’ve got to try it!
What sauce should I use for cauliflower?
Fresh cauliflower marinated in our special seasonings, slow-smoked and grilled, then topped with housemade Hatch chimichurri sauce. Served with garlic mashed potatoes, seasonal sautéed vegetables and chimichurri sauce for dipping.
What is gumbo in New Orleans?
A New Orleans style gumbo with traditional savory roux broth, shrimp, chicken and andouille sausage. Served with steamed white rice.