Sandwiches
white cheddar, smoky roasted broccoli, caramelized onions, chermoula aioli & farm greens
Bowls
mary's free-range chicken, avocado, feta, cucumbers, cherry tomatoes, warm ancient grains, farm greens & basil lime matcha dressing
Breakfast
two pasture-raised fried eggs*, applewood bacon, harissa home fries, caramelized onions, roasted red peppers, wilted farm greens & chermoula aioli on the side
Food Sourcing
Our mission is to make the food system more sustainable. This journey starts with selecting the best growers and producers in each category from each region. To us, sustainable agriculture encompasses many classifications of farmers and producers.
