lucille's smokehouse bar-b-que menu

What kind of meat does Lucille’s BBQ have?

This tender half-chicken is marinated in apple cider and Lucille’s own rib spice, then slow-smoked to perfection. Served generously topped with creamy, tangy Alabama white BBQ sauce and more sauce for dipping. You’ve got to try it! A Texas favorite! Certified Angus beef brisket slow-smoked and hand-carved to order.

What is on the premium side menu at Lucille's?

Upgrade to a Premium Side or add a Premium Side: Bacon-Roasted Brussels Sprouts, Lucille's Au Gratin Potatoes, Smoked Jalapeño Cheddar Cornbread, Nashville Mac & Cheese, Loaded Mashed Potatoes, Roasted Street Corn. Tender pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce.

What is Lucille’s favorite thing to eat?

Lucille's Favorite! Chicken breasts dipped in buttermilk, breaded, deep-fried and topped with Grandpa’s pan gravy. Served with garlic mashed potatoes and seasonal sautéed vegetables. Fresh cauliflower marinated in our special seasonings, slow-smoked and grilled, then topped with housemade Hatch chimichurri sauce.

What kind of ribs does Lucille’s have?

Packed with flavor, these tender, meaty, fall-off-the-bone pork ribs are seasoned with Lucille’s special rub, slowly smoked, then grilled and basted with our homemade BBQ sauce. Tender, big and meaty beef ribs, spice-rubbed and slowly smoked, then glazed with our BBQ sauce.

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What sauce is used for Lucille's chicken?

Served generously topped with creamy, tangy Alabama white BBQ sauce and more sauce for dipping. You’ve got to try it!

What is a slow smoked tri tip?

Slow-smoked tri tip, hand-carved to order and served on a bed of mixed field greens, tomatoes, red onions, cucumbers, red and yellow peppers and avocado, tossed in our tomato vinaigrette dressing.