What kind of meat does Lucille’s BBQ have?
This tender half-chicken is marinated in apple cider and Lucille’s own rib spice, then slow-smoked to perfection. Served generously topped with creamy, tangy Alabama white BBQ sauce and more sauce for dipping. You’ve got to try it! A Texas favorite! Certified Angus beef brisket slow-smoked and hand-carved to order.
What is on the premium side menu at Lucille's?
Upgrade to a Premium Side or add a Premium Side: Bacon-Roasted Brussels Sprouts, Lucille's Au Gratin Potatoes, Smoked Jalapeño Cheddar Cornbread, Nashville Mac & Cheese, Loaded Mashed Potatoes, Roasted Street Corn. Tender pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce.
What is Lucille’s favorite thing to eat?
Lucille's Favorite! Chicken breasts dipped in buttermilk, breaded, deep-fried and topped with Grandpa’s pan gravy. Served with garlic mashed potatoes and seasonal sautéed vegetables. Fresh cauliflower marinated in our special seasonings, slow-smoked and grilled, then topped with housemade Hatch chimichurri sauce.
What kind of ribs does Lucille’s have?
Packed with flavor, these tender, meaty, fall-off-the-bone pork ribs are seasoned with Lucille’s special rub, slowly smoked, then grilled and basted with our homemade BBQ sauce. Tender, big and meaty beef ribs, spice-rubbed and slowly smoked, then glazed with our BBQ sauce.
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What sauce is used for Lucille's chicken?
Served generously topped with creamy, tangy Alabama white BBQ sauce and more sauce for dipping. You’ve got to try it!
What is a slow smoked tri tip?
Slow-smoked tri tip, hand-carved to order and served on a bed of mixed field greens, tomatoes, red onions, cucumbers, red and yellow peppers and avocado, tossed in our tomato vinaigrette dressing.
