When did Luke's lobster open?
Luke's Lobster first opened its doors in NYC in 2009. We now bring traceable, sustainable seafood to guests across the country in our shacks, in grocery stores, and shipped nationwide to your doorstep.
Where is Luke's seafood located?
In 2013, the Luke’s team opened its own seafood purchasing and production business in Saco, Maine. This made Luke’s truly vertically integrated, buying directly from fishermen we know and trust and handling their seafood throughout the journey from the dock to your plate.
Is Luke's a B Corp?
In 2018, Luke’s expanded into branded grocery, launching its flash-frozen lobster meat, tails, and seafood meals in grocery stores around the country, while also becoming a certified B Corp that same year.
Popular menu items
What we’re famous for! 1/4 lb of chilled wild caught lobster in a split top bun with melted lemon butter, mayo, and our secret seasoning. 300-380 cal.
Seasonal Items
Our classic lobster roll topped with butter infused with Italian white truffles. 310-470 cal.
For Your Family & Grocery
4 rolls with your choice of seafood served with chips and slaw. 1200-1560 cal.
The Rolls
What we’re famous for! 1/4 lb of chilled wild caught lobster in a split top bun with melted lemon butter, mayo, and our secret seasoning. 300-380 cal.
Soups & Sides
This rich and creamy award-winning clam chowder is chock full of sustainably caught Atlantic surf clams, potatoes and onions. Made by Hurricane's Soups in Greene, Maine. 260-370 cal.
Kids Menu
A classic grilled cheese sandwich with cheddar cheese on organic white bread. 510 cal.
