What to eat at the machine shed?
Iceberg lettuce tossed with The Machine Shed’s salsa ranch, topped with diced tomatoes, shredded cheddar cheese, homemade black bean salsa and a blackened chicken breast, served with two warm flour tortillas. Fresh greens tossed with honey mustard dressing, colby cheese, sliced hot fried chicken, tomatoes and an egg.
What is on the menu at the shed?
Crispy salad greens topped with a grilled chicken breast, avocado, cheddar cheese, olives, tomatoes, bacon, red onions, diced egg, crumbled blue cheese and your choice of dressing. Served with farm-fresh vegetables, and two of our famous Shed style fixins’. Tender boneless grilled chicken breast, served with wild rice and steamed broccoli.
What can the machine shed do for You?
The Machine Shed caters a variety of events. Our chefs love to create the perfect meal and can prepare anything from “wedding elegant” to “picnic casual”. We will work with you to select the menu that makes your reception, rehearsal dinner or business meeting special.
When did machine shed open its first restaurant?
In 1978, we opened our first Machine Shed Restaurant on the outskirts of Davenport, Iowa. We had just 100 seats, but we started with a powerful commitment. That was a five-word constitution: “Dedicated to the American Farmer.”
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