Menu for Mado Restaurant
- Cold Appetizers. Homemade yogurt, chopped cucumber, minced garlic, and mint. ...
- Chef's Specialties. Small pieces of pasta, stuffed with ground meat, and served with yogurt topped with melted butter and special sauce.
- Grilled Meat and Poultry. ...
- Kebab with Yogurt. ...
- From the Oven. ...
- Wraps. ...
- Dessert. ...
- Beverages. ...
Full Answer
Salads
Fresh tomatoes, kirby, parsley, and onion, mixed with lemon and olive oil sauce.
Chef's Specialties
Small pieces of pasta, stuffed with ground meat, and served with yogurt topped with melted butter and special sauce.
Grilled Meat and Poultry
Tender cubes of marinated chicken breast, char grilled with our chef's seasoning. Served with rice, tomato, pepper, and sliced onion.
Kebab with Yogurt
Beyti kebab wrapped in a thin dough, sliced, and served with yogurt and topped with a butter sauce.
Seafood
Grilled tilapia fillet, marinated in olive oil, lemon and garlic. Served with choice of side.
From the Oven
Round thin crust dough, topped with ground meat, onions, and spices. Minimum 2 pieces.
Beverages
Choose a soda (Required - Choose 1): Coca Cola, Diet Coke, Sprite, Ginger Ale, Ayran + $2, Water, Seltzer .
Hummus
Mashed chickpeas blended with tahini, minced garlic, herbs, and spices.
Spicy Vegetable Salad
A mixture of hot and spicy, finely chopped vegetables with walnuts. Spicy.
Eggplant Salad
Smoked eggplant with grilled peppers, olive oil, lemon juice, and seasonings.
Eggplant with Tomato Sauce
Lightly fried eggplant in a fresh tomato sauce with onions, herbs, and garlic.
Muhammara (Red Pepper Dip)
Mixture of walnuts, hot pepper paste, bread crumbs, garlic, herbs, and olive oil.
Stuffed Mussels
Stuffed with rice, onion, parsley, dill, current raisins, and special herbs.
Falafel
Lightly fried balls made from chick peas, parsley, and special seasoning.
