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madrones brunch menu

by Nelson Huel Published 3 years ago Updated 2 years ago
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Madrones Burger $15.20 Le grand. triple creme brie cheese, apple wood bacon, truffle aioli, fried straws and shredded lettuce. Sandwiches Spicy Fish Tacos 3 $14.00 Crispy fried snapper on soft tortillas with sweet cabbage, pico de gallo, mango avocado, mint, peanuts and honey mustard dressing. Jumbo Lump Crab Cake Sandwich $19.00

Full Answer

Breakfast & Lunch

Boonville General Store, Boonville Across from the Boonville Hotel. 17810 Farrer Lane (707) 895-9477 / boonvillegeneralstore.com Delicious egg dishes and hand made pastries. Sandwiches, pizzas and breakfast & lunch specials. Coffee, tea, and espresso.

Lunch & Dinner

Wickson, Philo The Madrones (707) 895-2955 / wicksonrestaurant.com Your neighborhood, wood-fired restaurant; working directly with farmers of Mendocino and Sonoma Counties, fishers and foragers of the Northern California coast, and brewers and vintners of Anderson Valley to create a seasonal, plant-forward menu.

Dinner

The Bewildered Pig, Philo/Navarro 1810 Highway 128 (707) 895-2088 / thebewilderedpig.com "Refined rustic" cuisine spotlighting locally sourced ingredients. Seasonally serving Sunday Brunch.

Burgers

Our 10 ounce burgers are made from 3 premium cuts of beef, house-ground each morning for today's service only. Served all the way on a fresh grilled brioche bun with lettuce, tomato, house-made pickle, red onion and fries. Our house-made mustard is available on request

Sandwiches

Crispy fried snapper with three soft tortillas with sweet cabbage, Pico de Gallo, mango, avocado, mint, peanuts and honey mustard dressing.

Beef

All steak and prime rib entrees include a true Idaho baked potato and your choice of a Caesar or Chop House salad. (Our baked potato is loaded with butter, sour cream, cheddar, bacon, and scallions) Add on five grilled shrimp with Bistro sauce to any entrée $6, Add on a 5oz Colossal Lump Crab Cake to any entree $8.50

A Rib, A Chop & Two Chickens

Add a Caesar or Chop House salad $3.50. Add on five grilled shrimp with Bistro sauce to any entrée $6, Add on a 5oz Colossal Lump Crab Cake to any entree $8.50

Salads

Crisp romaine, fresh cut corn, tomato, basil, and crutons, tossed in our housemade creamy peppercorn Italian dressing and bleu cheese crumbles.

Seafood & Pasta

Add a Caesar or Chop House salad $3.50. Add on five grilled shrimp with Bistro sauce to any entrée $6, Add on a 5oz Colossal Lump Crab Cake to any entree $8.50

Filters

In the past week I have had the pleasure of dining at many excellent restaurants from Siesta Key Florida to Albany New York and I have been very happy at all but one. My homecoming dinner at Madrone’s in Frederick Maryland yielded a far less than satisfying experience.

Salads

Baby kale, radicchio, kohlrabi, Brussels sprouts, Napa cabbage, carrots, broccoli, peanuts, craisins, carrots, and basil, tossed in Reggiano cheese and a white balsamic vinaigrette.

Lunch Specials

Hanger steak grilled over hickory, goat cheese, caramelized onions, and arugula on grilled Naan, served with seasonal fruit.

Sandwiches

Crispy fried snapper on three soft tortillas with sweet cabbage, Pico de Gallo, avocado, mango, peanuts, mint, and honey mustard dressing.

Burgers

Our 10 ounce burgers are made from 3 premium cuts of beef, house-ground each morning for today's service only. Served all the way on a fresh grilled brioche bun with fries.

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