What is Maggie McFly's known for?
MAGGIE MCFLY'S®, ESTABLISHED IN 1993, OPENED ITS FIRST BAR AND EATERY IN MIDDLEBURY, CONNECTICUT WITH THE IDEA OF PROVIDING ITS COMMUNITY AND GUESTS WITH AN ALL-AROUND UNIQUE AND SAVORY FOOD AND BEVERAGE EXPERIENCE.
Who is Maggie McFly?
Margaret "Maggie" McFly was the wife of Seamus McFly. She was Irish by birth and, together with Seamus and his brother Martin, moved to the United States from Ireland in the 1880s. She was Catholic. Maggie appeared to be in her mid-twenties to early-thirties, placing her birth year in the late 1850s/early 1860s.
Is Maggie McFly's restaurant chain?
Maggie McFly's, a growing Connecticut-based restaurant chain, opened its first location in New York last week.
Why is it called Maggie McFly's?
Maggie McFly's was born 25 years ago in Woodbury, Connecticut. There's no long story behind the name: Harper liked “Maggie” — he may have spent some time as a young man in a bar with that name. And a visit to an auction house as he was setting up that first restaurant landed on an aviation theme, hence “McFly's.”
How did Maggie McFly's get its name?
The name stems from a mythological ace aviator who flies around the world in search of the best food and drink. Her quest entails bringing these culinary finds back to her favorite eatery.
SEASONAL SPECIALS
Shredded buffalo chicken and cheese dip, served with house-fried corn tortilla chips and house-made potato chips.
APPETIZERS
Smashed chili, avocado, red onion, crumbled feta, arugula, baby tomatoes, sunflower seeds, and balsamic reduction on toasted brioche.
SNACKS
Local fresh eggs (Thomas poultry - schluyerville, NY), maple smoked bacon (Nodine's Smokehouse - Goshen, CT), and spicy mustard aioli.
SOUP & SALAD
Organic roasted butternut squash, carrots, celery, tomato, garlic, turmeric, cumin, and curry spices.
GIANT SALADS
Skewered all-natural free-range chicken with pan Asian sesame glaze, toasted coconut spicy sweet peppadew peppers, organic mixed baby greens, tomato, cucumber, and house-made peanut dressing (Hubs Va Peanuts - Sedley, VA).
PASTA SPECIALTIES
Freshly-made vegan roasted vegetable ravioli, fresh zucchini, yellow squash, sautéed onions, asparagus, arugula, artichoke hearts, sun-dried tomatoes, and roasted garlic. Egg-less.
HOUSE SPECIALTIES
Pan seared lump crab cakes, Asiago mashed potatoes, sweet corn medley, Served with a side of house-made remoulade.
Appetizers
Ahi tuna rolled with spicy soy sauce, ginger, green onion and garlic, wrapped in nori and fried tempura style. Served with soy sauce. Our sushi-grade ahi tuna is caught by the vessel.
Giant Salads
Field greens tossed in a special housemade vinaigrette with crumbled bleu cheese, parmesan, tomato and red onions. Topped with grilled steak and grilled all-natural chicken, both with a pan asian ses
Entrees
Our housemade pizza dough with sauce, cheddar-jack cheese, housemade chili, shredded iceburg lettuce, diced tomato and tortilla chips.
Appetizers Soup & Salads
Made with sherry wine and topped with buttered croutons and melted provolone cheese. Garnished with a crispy gourmet onion ring. Server to omit the croutons & onion ring to make this soup gluten-free
Snacks
Tortilla chips freshly made in a dedicated gluten free fryer. Served with salsa. Add guacamole $0.99
Pizza
The dough for our thin crust pizzas is made fresh on premises. All pizzas are available on gluten free crust by request for an additional $0.99
Fresh Pasta Specialties
All of our sheet pastas prepared by lillys fresh pasta are fresh and never dried or frozen.
