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magleby's menu

by Merl McCullough PhD Published 3 years ago Updated 2 years ago
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Salads Made fresh & served with our famous breadsticks

Mixed greens tossed in house Italian dressing with cucumber, tomato, mushroom, provolone, asiago. Gonoa salami, carrot

Entrees

Egg washed and lightly breaded served over rice pilaf with house-made tartar sauce and your choice of a side - A house favorite for 20 years!

Sandwiches

Thinly sliced roast beef on a demi baguette with mushrooms, peppers, onion, provolone & cream cheese. Served with a choice of side dish

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