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mai place canton menu

by Uriel O'Kon DVM Published 2 years ago Updated 2 years ago
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APPETIZERS

Tender BBQ pork slices with hot mustard, sweet & sour sauce and sesame seeds on side.

SOUPS

Tender BBQ pork slices with multiple homemade wontons in a tasty broth that contains bok choy vegetables. May top with green onions and cilantro.

TOFU

Black mushroom, snow peas, carrots with deep fried tofu in brown sauce.

CHICKEN

Deep-fried breaded boneless chicken with brownish thick almond gravy on the side.

PORK

Deep-fried spare ribs glazed with honey and sprinkle of minced fried garlic.

VEGETABLES

Stir-fried Chinese sausage, beacon, with delicious Cantonese cauliflower.

NOODLES

Beef slices with flat wide noodles stir-fried in soy sauce. Comes with thick gravy with bok choy vegetables on the side.

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