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marchitelli's fort collins menu

by Betsy Littel Published 2 years ago Updated 2 years ago
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Does Marchitelli's Cucina Italiana offer delivery through OpenTable or takeout?

You can order delivery directly from Marchitelli's Cucina Italiana using the Order Online button. Marchitelli's Cucina Italiana also offers takeout...

How is Marchitelli's Cucina Italiana restaurant rated?

Marchitelli's Cucina Italiana is rated 4.1 stars by 114 OpenTable diners.

Is Marchitelli's Cucina Italiana currently accepting reservations?

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Appetizers

Diced roma tomatoes, fresh basil, red onion, olive oil and garlic topped with toasted parmesan cheese.

Salads

Our famous mix of fresh greens with onions, tomato and homemade croutons.

Italian Favorites

A nice sized serving full of snow crab, bay scallops, rock shrimp, spinach and ricotta cheese, layered with egg noodles and topped with our Alfredo sauce.

Seafood Specialties

Large scallops sauteed with tomatoes, lemon juice, white wine and olive oil. Serve on a bed of sauteed spinach.

Veal Specialties

Lightly pounded veal sauteed with mushrooms and garlic in a marsala wine sauce. Serve with a side of penne pasta and our Hearty Red sauce.

Chicken Specialties

A chicken breast browned with fresh herbs, Italian bread crumbs, and parmesan cheese, in a sauce of fresh tomatoes, spinach, proscuitto ham, mushrooms and dry vermouth. Served over linguine.

Meat and Game Specialties

A 8-bone rack of lamb crusted with black pepper and spices. Served with a side of gnocchi.

Appetizers

Diced roma tomatoes, fresh basil, red onion, olive oil and garlic topped with toasted parmesan cheese.

Salads

Roasted red pepper Italian, balsamic vinaigrette, sun dried tomato vinaigrette, Caesar, or warm alfredo.

Italian Favorites

A nice sized serving full of snow crab, bay scallops, rock shrimp, spinach and ricotta cheese, layered with egg noodles and topped with our Alfredo sauce.

Seafood Specialties

Large scallops sauteed with tomatoes, lemon juice, white wine and olive oil. Serve on a bed of sauteed spinach.

Chicken Specialties

A chicken breast browned with fresh herbs, Italian bread crumbs, and parmesan cheese, in a sauce of fresh tomatoes, spinach, proscuitto ham, mushrooms and dry vermouth. Served over linguine.

Meat and Game Specialties

The Mulay Family from Crested Butte makes this outstanding sausage. We grill it with bell peppers and onions. Served on be of fettucine.

Pesto

A fresh combination of cream, basil, pine nuts, garlic, spinach and parmesan cheese.

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