Recent Articles
Introduction You must be thinking: “isn’t this just another burger steak recipe?” You’d be wrong to think that because this recipe is a richer and...
The Benefits and Side Effects of Eating Dried Mangoes
How we all love mangoes; in fact, there must be very few people who don’t! Sometimes when eating a mango, we dream of tropical...
Where did Marco's Pizza come from?
History. Marco’s Pizza can trace its history back to Italy itself. In 1966, Pasquale “Pat” Giammarco was an Italian immigrant who came to the US at age 9. Young Pasquale grew up working in his family’s pizzeria in Dear Burn Michigan.
How many restaurants does Jack Butorac own?
With over 112 restaurants, the franchise become involved with Jack Butorac. He began to consult for the franchise in 2003. Jack had worked for decades in chain’s marketing, and saw the potential for the restaurants growth. He eventually become CEO of the company.
Does Marco's Pizza have frozen cheese?
Marco’s Pizza prides itself in the quality of its food. Dough is prepared daily in store. The cheese used is never frozen. The tomato sauce used has imported spices and three types of vine tomatoes. This dedication to fresh has made an amazing taste. An addition is that the company also insures its meats quality.
Is Marco's Pizza growing?
Freshly made ingredient and food have insured this empire’s growth. Their pizza is fresh, with flavors inspired by Italy. Now one of the country’s fastest growing Pizza chain, Marco’s shows no signs of slowing down.
Salads
Iceberg/Romaine mix with Provolone and Romano cheeses, bacon, scallions, and tossed with homemade sweet Italian dressing.
Appetizers
Tossed in your choice of sauce: Buffalo, BBQ, Garlic Parmesan, or Sweet Chili Thai Order of 10
Calzones
Served with choice of Chips, Potato Salad, or Pasta Salad. Sub a side salad for $2
ITALIAN DELI
Baked Ham and Cheese- Black forest ham, cheddar, lettuce, tomato, and our house sweet Italian dressing. $8
Specialty Pizzas
Deluxe- Mozzarella, Pepperoni, Italian Sausage, Mushroom, Onion, Green Pepper.
