What is Martell’s?
Located in Parkview Hills, the flagship location for Millennium Restaurant Group features a menu that is a blend of both American and Italian cuisine. Martell’s is to be a place where people eat well and laugh often, and where our staff feels like family.
Why Martel's pizza Murphysboro?
Here at Martel's Pizza, in Murphysboro we are passionate about making food that has substance to it, try our exquisite chicken. We don't skimp on anything and we ensure your food is perfectly made. Check out our restaurant menu and see what we offer! Call today (618) 684-1111! Sirved has 16 restaurant menus for Murphysboro, Illinois.
What is in a Martel salad?
MARTEL SALAD cucumber, vine ripe tomatoes, red onion, mint, feta, EVOO, white balsamic vinaigrette – 14 PANZANELLA SALAD arugula, white beans, red onion, croutons, tomato, roasted red pepper – 14
Where is Martell’s tiki bar?
While music and bathing suit styles have changed over the years, one thing remains the same - Martell’s is consistently the hot spot for fun on the beach, day or night. For decades, the iconic and world famous Tiki Bar has been the center of action in Point Pleasant Beach and most of the Jersey Shore.
What is the best drink at Martell's?
Martell's is home to all of the thirst quenching fresh fruit tropical drinks you expect, including a highlight of visiting Martell's, the famous Tiki Tea with iced tea flavored vodka and pink lemonade, the perfect refreshment for a day at the beach.
Where is the Martell's tiki bar?
For decades, the iconic and world famous Tiki Bar has been the center of action in Point Pleasant Beach and most of the Jersey Shore. Welcoming families and people of all ages, Martell's Tiki Bar is known for its island atmosphere with theme bar, great food, tropical drinks and a dance floor that is consistently voted “Best ...
Menu added by the restaurant owner April 29, 2020
filo crusted brie, baked until golden on the outside and warm on the inside, served with cherry compote and candied walnuts
Dinner Menu
filo crusted brie, baked until golden on the outside and warm on the inside, served with cherry compote and candied walnuts
