martinis bar & Grill menu
- Appetizers. Julienne eggplant lightly battered and fried with Italian seasonings, sea salt and Parmesan.
- Salads. Crispy chicken over a bed of mixed greens fresh veggies and avocado slices topped with a black bean salsa.
- Nightly house specials. Salmon filet grilled and brushed with house honey mustard sauce and finished with crushed pecans. ...
- Steakhouse. ...
Full Answer
What is a martini?
The martini has evolved into a style of drink: Fancy, short drinks served in cocktail glasses that are often strong. Modern martini menus are filled with almost every flavor imaginable—from apples to chocolate and coffee to spices—and they're a lot of fun to explore.
What are the different types of martinis?
Martini - The classic Gin Martini and Dry Martini. 50-50 Martini - Equal parts gin and dry vermouth. Dirty Martini - Just add a splash of olive juice. Gibson - Hold the olives and garnish with a cocktail onion instead.
What to eat at arancini's?
Arancini $10.00 Creamy fontina cheese-filled risotto croquettes served atop warm marinara. Avocado Fries $11.00 Freshly breaded avocado. Fried crisp and served with smoky chipotle aioli. Blue Crab Fondue $13.00 A rich blend of cheeses, blue crab meat, garlic, and herbs. Served with garlic toast points.
Is the gin martini still a popular drink?
The classic gin martini will always remain a favorite for many drinkers. It was the love for this drink (and its equally timeless cousins like the Manhattan) that spurred an entire movement—a separate martini culture within the broader cocktail scene.
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Greens
Warm Bacon Vinaigrette, Organic Greens, Cajun Fried Egg, Onions, Avocado, Frizzled Leeks, Toasted Pine Nuts
Entrees
Lobster & Sea Scallops in a Lemon Caper Sauce, Seasonal Vegetables, Jasmine Rice