COLD APPETIZERS
California cheese served w/sliced tomato, cucumber and olives (served 5 pieces)
SALADS
Green & black Mediterranean olives. Mixture of oregano, thyme, olive oil, Aleppo pepper spice, and lemon juice
SOUPS
Orange lentil, chopped onions, butter, chicken bouillon, cumin, Aleppo pepper spice, served with lemon wedges
KEBOBS FROM MESQUITE GRILL
Served with rice, one grilled tomato, pita bread and dipping sauce on the side.
DESSERTS
Sheets of phyllo rolled w/chopped nuts, butter, and cinnamon, baked, and soaked in sugar syrup, 3 pieces
BEVERAGES
Ruby Oolong, Earl Grey Black, Turmeric, Peppermint Cardamom, Jasmin Green
