TIN FISH RESTAURANT
- SANDWICH. French roll bread with tartar sauce, romaine lettuce, and tomato. ...
- BIG BURGER. Cooked to medium unless otherwise requested. ...
- FRIED PLATTERS. Served with fries, coleslaw, cocktail and tartar sauce.
- GRILLED PLATES. Served with fries, coleslaw, cocktail and tartar sauce. ...
- CHILDREN'S MENU. ...
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Popular Items
12 oz. of fried clam strips, crisscut fries and our zesty house-made coleslaw. Served with tartar and cocktail sauces, lemon wedge.
Appetizers
18 shrimp tossed in our spicy, creamy kaboom sauce, served on shredded cabbage and sprinkled with sesame seeds and scallions. Chopsticks. A local fave!
Poboys and Sandwiches with Slaw
Cod. Our tin fish fried cod on a French roll with tartar sauce, tomato and pickle. Served with our zesty house-made slaw. Add a side for an additional charge.
Burritos
Wrapped in a large warm flour tortilla, with shredded cabbage, mild cheddar, house-made pico de gallo, baja and hot sauces. Add a side for an additional charge.
Angus Burgers
Diner-style burger with mayo, greens, onion, pickle and mayo. Add extras or a side for an additional charge.
Grilled Plates
Comes with sauteed vegetable and slaw. Substitute side for an additional charge.
