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mary mac's menu

by Kyleigh Lind Published 2 years ago Updated 1 year ago
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How much is the meal at Mary Mac’s?

Southern food represents family, and at Mary Mac’s, we welcome you with open arms and hope you feel at home each time you dine with us. 1 Slice of Onion for $0.50 Choose one entree above and a choice of two small side dishes for $7.25.

Is Mary Mac's tea room in Atlanta Open for Sunday Brunch?

Mary Mac's Tea Room was on our list to go for Sunday brunch on our last day in Atlanta. There was a line when we got there as many others, like us, were waiting for the doors to open.

Why choose Mary Mac’s?

Many of our recipes were documented by former owner Margaret Lupo in the 1960s, while others have been passed down from family members over the years. Whether you need private space for a corporate event or are celebrating a rehearsal dinner, family reunion, birthday or graduation, we welcome you to plan your next event at Mary Mac’s.

Why choose Mary Mac’s tea room?

Today, Mary Mac’s is the last of sixteen tea rooms that once dotted intown Atlanta in the 1940s. The food is undeniably comforting, the atmosphere feels as familiar as your grandmother’s kitchen, and our staff treats every customer as if they were serving their long-lost cousin a holiday meal.

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What is Mary Mac's known for?

The legendary 75-year-old Southern restaurant known for its fried chicken, meatloaf, fried green tomatoes, collards, its custardy macaroni and cheese and those addictive yeast rolls officially re-opened Monday, Nov.

Who owns Mary Mac's?

Harold Martin Jr.Following the onset of the pandemic, longtime owner John Ferrell sought to sell the restaurant that he had operated for 25 years. A new ownership group that includes Harold Martin Jr., Bryan Rand, Michael Bodnar and John Michael Bodnar is relaunching Mary Mac's.

What food is Atlanta Georgia known for?

Barbecue. Beef, pork, or chicken and traditional side make up a fantastic barbecue meal. Slow-smoked, meaty goodness abounds in the ATL. Whether you prefer tender, juicy brisket, fall-off-the-bone ribs or melt-in-your-mouth pulled pork, Texas and Kansas City ain't got nothing over the ATL when it comes to 'cue.

Who founded Mary Mac's Tea Room?

Mary MacKenzieMary MacKenzie opened Mary Mac's Tea Room in 1945 on Ponce de Leon Avenue, just east of the historic Fox Theatre on Peachtree Street. It was one of 16 tearooms in Atlanta at the time and seated just 75 people.

Who was Mary MacKenzie at Mary Mac's Tea Room?

Mary MacKenzie ran the tea room with love from 1945 to 1962 before handing the reins over to one of her employees, Margaret Lupo. Margaret was a bona fide business woman, setting the table for other women to open businesses at a time when there were only a handful.

What is Georgia's signature dish?

Being the Peach State and all, one of Georgia's most iconic foods is of course, peach cobbler.

What is the most popular food in Georgia?

Georgia is affectionately known as The Peach State. Home cooks and chefs around the state use peaches in pies, jams, jellies, ice cream, and of course, peach cobbler. Sweet ripe peaches surrounded by thick syrup and a flaky crust will turn the heads of even the most diehard dieters.

What is Georgia's traditional food?

Traditional Georgian FoodKhinkali (Georgian Dumplings) Beautifully twisted knobs of dough, khinkali are typically stuffed with meat and spices, then served boiled or steamed. ... Badrijani Nigvzit. ... Lobio (Bean Soup) ... Qababi (Kebabs) ... Dolmas. ... Chakapuli. ... Mtsvadi (Shashlik, meat skewers) ... Satsivi.More items...•

Speciality Drinks

A southern tradition of Kentucky Bourbon, Simple Syrup, Fresh Mint & Ice, Sweetened to perfection

Soups, Salads and Appetizers

Salad Dressings: French, Thousand Island, Ranch, Italian, Blue Cheese, Olive Oil & Balsamic Vinegar, Honey Mustard, Balsamic Vinaigrette

Southern Special

served family style, all you care to eat, dine in only, for parties of 2 or more, only one per table, no doggie bags. Entire table must choose the Southern Special. (Fresh Hot Breads Included) $23.50 per person Adult; $12.50 per person Children 10 and under; $4 per person extra entrée; $2 per person extra side

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