What is the best thing to eat at Mason’s?
Mason’s made, a delicious blend of seasoned beef,carrots, peas, mushrooms and gravy served over smashed potatoes and served with garlic bread. Mason’s made for a hearty appetite.
What kind of drinks do they have at Mason’s?
Mason’s cocktails feature some of the most unique liquors and liqueurs available. We love wine too… Cheers! Kitchen Closes One Hour Prior to Restaurant Close. Cavatappi noodles smothered in Mason’s Chili, Cheddar Jack cheese and red onions.
What is inside a Mason’s skin?
Mason’s Skins are filled with bacon, cheddar jack cheese, chives and truffle aioli. It really is giant! Baked, salted and served with two dipping sauces, Beer Cheese & Garlic Parmesan. A hearty plate of Mason’s made Onion straws served with Mason’s bistro sauce.
What is the signature item at Mason’s?
A Mason’s Signature Item. Two pieces of Mason’s French toast, thinly sliced ham, turkey, melted Swiss and cheddar topped with powdered sugar and a side of Melba sauce. A heap of Mason’s made meatloaf served open face on fresh Frenchbread, topped with Mason’s Whiskey BBQ sauce, and onion straws.
SANDWICHES & SUPREME SANDWICHES
Homemade egg salad on your choice of wheat or white toast served with lettuce, tomato and mayo.
SPECIALITY WRAPS & PANINIS
Served on a spinach tortilla with basil pesto, avocado, pico de gallo, jalapeno, mushroom, Bell peppers, roasted red peppers, lettuce & cheese.
SALADS
Chicken breast, hard-boiled eggs, bleu cheese crumbles, tomato, red onions & ranch dressing.
GRILL
Steak beef patty, bacon, American cheese, lettuce, tomato, mayo, mustard & ketchup.
announcement
Every Thursday is #WingNight! Enjoy delicious 75¢ wings + $2 off draft beers! *Dine-in only from 5 pm-close.
Main Menu
Two thick-cut onion rings stuffed with our homemade pork boudin, hand-battered and deep-fried, served with remoulade sauce
The Classic
This is the original. The kind of lobster roll you’d bite into on a road trip to New England in the 1930s. Split roll. Big, hearty chunks of fresh lobster.
The Bar
What’s better than lobster? More lobster. Choose any of our rolls and we’ll fill it with meat from an entire, 1 ¼-pound Maine lobster – including the tail.
The Connecticut
We’ve settled the age-old rivalry between Maine and Connecticut lobster roll fans. We serve both! So try a Connecticut Roll and decide for yourself.
Lobster Salad
Add a little crunch to your lobster with our chilled and delicious Lobster Salad Roll.
The BLT
Let’s be honest. Bacon makes everything better. Our BLT Roll is no exception.
The Shrimp
We could eat lobster every day. But if you’re in need of a little variety, put a Shrimp Roll on your plate.
