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masons menu

by Robbie Brown Published 2 years ago Updated 2 years ago
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What do you serve at Mason’s Kitchen?

Kitchen Closes One Hour Prior to Restaurant Close. Romaine lettuce, tomato, red onion, sliced gyro meat, feta cheese and kalamata olives. Served with a side of pita bread, tzatziki sauce and balsamic dressing Cavatappi noodles smothered in Mason’s Chili, Cheddar Jack cheese and red onions. Served with cheese garlic bread.

What is inside a Mason’s Bacon skin?

Mason’s Skins are filled with bacon, cheddar jack cheese, chives and truffle aioli. It really is giant! Baked, salted and served with two dipping sauces, Beer Cheese & Garlic Parmesan.

What kind of drinks do they have at Mason’s?

Mason’s cocktails feature some of the most unique liquors and liqueurs available. We love wine too… Cheers! Kitchen Closes One Hour Prior to Restaurant Close. Cavatappi noodles smothered in Mason’s Chili, Cheddar Jack cheese and red onions.

What is the signature item at Mason’s?

A Mason’s Signature Item. Two pieces of Mason’s French toast, thinly sliced ham, turkey, melted Swiss and cheddar topped with powdered sugar and a side of Melba sauce. A heap of Mason’s made meatloaf served open face on fresh Frenchbread, topped with Mason’s Whiskey BBQ sauce, and onion straws.

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What is Mason's BBQ sauce?

Mason’s made, a delicious blend of seasoned beef,carrots, peas, mushrooms and gravy served over smashed potatoes and served with garlic bread. Mason’s made for a hearty appetite. Served with Mason’s made BBQ sauce over smashed potatoes topped with onion straws and a side of steamed veggies.

What is Mason's signature item?

A Mason’s Signature Item. Two pieces of Mason’s French toast, thinly sliced ham, turkey, melted Swiss and cheddar topped with powdered sugar and a side of Melba sauce. A heap of Mason’s made meatloaf served open face on fresh Frenchbread, topped with Mason’s Whiskey BBQ sauce, and onion straws.

SANDWICHES & SUPREME SANDWICHES

Homemade egg salad on your choice of wheat or white toast served with lettuce, tomato and mayo.

SPECIALITY WRAPS & PANINIS

Served on a spinach tortilla with basil pesto, avocado, pico de gallo, jalapeno, mushroom, Bell peppers, roasted red peppers, lettuce & cheese.

SALADS

Chicken breast, hard-boiled eggs, bleu cheese crumbles, tomato, red onions & ranch dressing.

GRILL

Steak beef patty, bacon, American cheese, lettuce, tomato, mayo, mustard & ketchup.

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