When was Matt's saloon built?
Occupying the historic D. Levy Building, built in 1901 as a mercantile, then becoming a saloon just at the end of prohibition in 1934, Matt’s Saloon has become an internationally recognized and highly acclaimed destination place for country music.
Who entertained Matt's customers in the early 60's?
Great country western acts such as Buck Owens, Lee Hazelwood and Waylon Jennings entertained Matt’s customers in the early to mid 60’s and more recently, in 2003, Andy Griggs and Leland Martin performed.
Who is the executive chef at the rotisserie?
Executive chef abby mccune and her team offer innovative and inspired cuisine, enhanced by our wood-fired rotisserie and grill. Our from scratch creations feature seasonal produce, fresh-wild seafood, and often local, sustainable ingredients.
Does Matts serve wild fish?
Fresh ingredients - Living in the northwest gives us the privilege of offering these fine ingredients with expertise, finesse & appreciation. Matts serves only wild fish.