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matteo's menu

by Ms. Taya Wiza Published 3 years ago Updated 2 years ago
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Apertivos

NACHOS Bean and cheese served with pico de gallo and sour cream … With seasoned Beef … Beef, Chicken or Combination Fajita served with guacamole, sour cream and sliced jalapeños

Sopa & Ensalada

All salads served with a choice of dressing. Ranch, Orange Chipotle Vinaigrette, Lite Vinaigrette, Low-cal Ranch or Bleu Cheese.

Tacos & Tradicionales

TACOS Choice of two Crispy, Puffed or Soft Flour Tacos filled with seasoned Beef or shredded Chicken served with rice and refried beans

Fajitas

FAJITAS Char-grilled with sweet peppers and onions. Served with Spanish rice, refried beans, guacamole, pico de gallo, sour cream, cheddar cheese and flour tortillas.

Platillos

All served with Spanish rice and Refried beans (Charro or black beans on request)

Especialidades

BAJA SHRIMP Grilled Jumbo Shrimp wrapped in bacon stuffed with Monterey Jack cheese and fresh Jalapeño served with fresh vegetable medley and Papas Fritas

Comida Para Amigos

CHICKEN FRIED STEAK Hand buttermilk battered Steak served Country Style with cream gravy, fries and Texas toast or try it Cowboy Style with Chile Con Carne, Cheddar cheese, rice and beans

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Antipasti

Insalati

  • INSALATA GIOTTO Spinach salad with pancetta, red onion, fresh oranges, gorgonzola cheese and vinaigrette. $7.95 INSALATA DI CAMPO Mixed baby greens and tomato tossed in homemade balsamic vinaigrette. $7.00 INSALATA CAPRESE Fresh Buffalo mozzarella, basil and tomatoes drizzled with extra virgin olive oil and a light balsamic sauce. $12.00 INSALATA C...
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Dal Macellaio Del Corso

  • POLLO QUATTRO FORMAGGIO Chicken breast sautéed in olive oil, garlic and creamy four cheese sauce -gorgonzola, provolone, parmesan and mozzarella cheeses. Served with Italian rice pilaf. $24.00 VITELLO PICCATA Tender veal scaloppini sautéed in a delicate white wine-lemon sauce. Served over pasta. $28.00 VITELLO ALLA PARMIGGIANA Breaded, flash-fried, veal baked with m…
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Piatti Di Paste

  • RONDELLI DI SPINACI E RICOTTA Homemade pasta sheet stuffed with spinach and ricotta cheese. Served in a white cream sauce. $18.95 GNOCCHI SORRENTINA Homemade potato and semolina flour dumplings cooked in a Pomodoro sauce with mozzarella cheese. $18.95 MOSTACCIOLI BOLOGNESE Mostaccioli pasta tossed with our homemade tomato-meat sauce. …
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Desserts

  • TIRAMISU Ladyfingers dipped in espresso and Kahlua coffee, and layered with chocolate and sweet Mascarpone cheese $7.50 PANNA COTTA Vanilla flavored Italian custard topped with raspberry reduction sauce. $7.00 NY CHEESECAKE Creamy Cheesecake on a Graham cracker crust and your choice of topping (chocolate, raspberry, or blackberry sauce). $8.50 DELIZIA LIM…
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