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lee's brunch menu

by Shaniya Wehner Published 2 years ago Updated 2 years ago
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Toasted brioche with red pepper mayo, spring mix, tomato, avocado, applewood-smoked bacon and fried eggs, with choice of side 13.50 brunch burger* Wood grilled burger with sharp cheddar, applewood-smoked bacon, lettuce, tomato, fried egg and bacon jam, which choice of side 15.25

Full Answer

cocktails

Tom’s Town SG Small Batch Reserve Bourbon, Dolin Sweet Vermouth, Angostura Bitters, House Brandied Cherry | 12.95

red wine

Pinot Grigio, Sauvignon Blanc, Chardonnay, Pinot Noir, Malbec, Cabernet Sauvignon

Award Winning Hoagies

Third (6”), Half (9″) and a Whole (18″) Sizes Available All of Our Award Winning Hoagies Include Lettuce, Tomatoes, Provolone Cheese, Seasonings and Your Choice of Our Famous Oil, Mayonnaise, Onions and Hot Peppers. Any Hoagie is Available on a Flour or Wheat Wrap

Authentic Philly Cheese Steaks

Third (6”), Half (9″) and a Whole (18″) Sizes Available Available With Your Choice of Fried Onions, Lettuce, Tomatoes, Hot Peppers, or Homemade Sauce. Served With Provolone Cheese. Also Available With American or Cheese Whiz.

Healthy Fresh Salads

All salads served with fresh lettuce, tomatoes, cucumbers, carrots, provolone cheese and croutons. All Caesar salads served with romaine lettuce, parmesan cheese and croutons. Dressings: Russian, Lite Italian, Italian, Ranch, Bleu Cheese, Caesar, Balsamic Vinaigrette, and Lee’s Famous Oil/Vinegar

Deli Sandwiches

Available on White, Whole Wheat, Rye or Kaiser Roll. Served With Cheese, Lettuce and Tomato. All specials are served with Cole Slaw & Russian Dressing

Buffalo Wings

Served With Your Choice of Our Award Winning Mild, Hot, and BBQ. Bleu Cheese Included Upon Request.

Chicken Fingers

All White Meat Chicken. Served With Your Choice of Honey Mustard or BBQ. All Platters Include French Fries.

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