MAYA SALAD (D) (V) - 60 AED orange chipotle dressing, mix lettuce, cherry tomato, pumpkin seeds, slice carrots, cotija cheese BURRATA SALAD (D) (G) (V - 80 AED mixed greens, balsamic reduction, mexican pesto, fry plantain, preserve mango, pomegranate, dehydrated tomato ANTOJITOS PAN DE MAIZ CON SHORT RIB ADOBADO (D) - 85 AED
Full Answer
What is the history of Maya kitchen?
Welcome to The Maya Kitchen. For over fifty years, Maya products and The Maya Kitchen have been part of Philippine households, playing an important and delicious role in today’s kitchens. Browse through the various cookbooks, and food-related publications that The Maya Kitchen published through the years.
What are the different products under the Maya brand?
Get to know the different products under the MAYA brand — flours, cake mixes and other kitchen essentials.
Easy Cooking Ideas for Menu Planning
Coming up with a meal plan to serve your family three times a day, seven days a week isn’t always easy!
How It Works
After you register and pay for the recorded class, we will send you the course outline, a recipe card, and preparation sheet (complete with shopping list, equipment needed and set-up tips). We will also be sending you a different insttruction for paying for the free recipe book.
GUACAMOLES
avocado, tuna chicharron, tuna tartar, ponzu, macha oil, pico de gallo, blood orange caviar, lime
SALADS
orange chipotle dressing, mix lettuce, cherry tomato, pumpkin seeds, slice carrots, cotija cheese
ANTOJITOS
short rib tinga, seared corn bread, chard corn pico de gallo, cotija cheese, salsa verde cruda, crema de rancho
TACOS
achiote marinated veal, homemade corn tortilla, green salsa, grilled pineapple coriander, onion
PLATOS FUERTES
red pargue fillet, cuchupetas style marinate, spring onion salad, pickled cucumber,roasted sesame seeds, chard lemon, flour tortillas
DESSERT
crepes, whipped cream, dulce de leche with brandy, crumble, strawberry, vanilla ice cream
COCKTAILS
Sailor Jerry Spiced Rum / Captain Morgan Dark Rum / Cointreau / Mango / Pineapple / Homemade Cardamom Syrup
EGGS & COMPANY
Local, Farm Fresh, Free Range, Organic. Substitute Gluten-Free Bread $2.50. For a vegan option, substitute Scrambled Tofu for $1.95.
SALADS (SERVED AT 11:00 AM)
Edamame, Carrots, Cabbage, Rice Noodles, Arugula, Raw Cashews, Home-Made Sesame Ginger Dressing
SANDWICHES & WRAPS
Sandwiches come with Fresh Fruit and Cole Slaw. | Sub Gluten Free Bread $2.50 | Add Truffled Fonio Chips $5.00
HAND-CRAFTED SANDWICHES
All sandwiches come with fresh fruit and Cole Slaw • Sub Gluten Free Bread $2.50 • Add Truffled Fonio Chips $5.00
EGG LOVERS' TOAST
Smashed Avocados, Poached Eggs, Pico de Gallo, Micro Greens, Seven Grain Toast
Daily Selection
ALOO GOBI Potatoes & Cauliflower, Naan (V) (Potato with Cauliflower Curry)