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menu des moines

by Caroline Lakin Published 2 years ago Updated 2 years ago
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Appetizers

Farm raised Louisiana alligator tail. Sliced into thin strips, hand breaded and deep-fried to a golden brown. Served with a spicy Creole honey mustard dipping sauce.

Bacon Wrapped Boneless Wings

Our Latest and Greatest Creation! Fresh chicken tenderloin wrapped in bacon and fried to perfection and tossed in your favorite wing sauce.

Wings

Freshness comes first in our wings and size a close second! 10 regular wings to an order or 10 oz. of boneless. $10.99 Boneless, $11.99 Bone In

Soups

A magnificent blend of gulf shrimp, crawfish tails, and Andouille sausage, in a highly seasoned roux-based broth served over rice.

Salads

Dressings Bleu Cheese, Caesar, Ranch, Jalapeno Ranch, Italian, Parmesan Peppercorn, Honey Mustard, Creole Honey Mustard, Fat Free Ranch, Balsamic Vinaigrette, Creamy Caribbean, Oil & Vinegar

House Specialty Dinners

Half an eggplant, hollowed out like a Cajun canoe known as a "pee-row", hand breaded, fried, then filled with shrimp, crab meat blend, mushrooms, and green onions sauteed in a seasoned au gratin sauce. Served with rice and Cajun creme corn.

Cajun Creole Dinners

With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, then serve them over rice with a spicy link of grilled andouille sausage and homemade hushpuppies.

Soup & Combos

Healthy Choices PALMER’S CHILI Our award winning chili, any season. CUP 4.49 BOWL 6.59 SOUP Made fresh daily. CUP 4.19 BOWL 6.29 SOUP + SANDWICH COMBO

Favorite Group Menus

MENU A Sandwich platter + one non-meat market salad + dessert tray 10.99 pp

Signature Salads

Healthy Choices Chef Ham, smoked turkey, egg, cheddar, carrots, tomatoes, cucumbers on iceberg lettuce 10.49

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