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menu el tizoncito

by Tre Cassin DVM Published 3 years ago Updated 2 years ago
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THE MENU

Crispy corn tortilla, beans, sour cream, fresh cheese, jalapeño slices, tomatoes, guacamole, and salad. Your choice of meat: chicken, steak, al pastor, ground beef, or carnitas.

Sea Food

Chicken, beef, shrimp, bell pepper, onion, mushrooms, rice, beans, guacamole, salad, and grated cheese.

Alambres

Our kabob replica without the skewer on4 corn tortillas. Cooked and chopped withpoblano pepper, onion and bacon.

Sopes

Hand made 6" corn tortilla with black refried beans, salsa, onion, lettuce, cream, fresh cheese, and your choice of meat.

Signature Dishes

4 tostadas with refried beans, shredded chicken on tomato-chipotle stew, topped with lettuce, cream, fresh cheese and avocado slices.

Tortas

Hot sandwich on a crispy crust breadnamed telera. All prepared with black beans, tomato, onions, avocado, melted cheese, and homemade jalapenos.

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