n. menu [Comp.] Additional comments:
| barre de menus | menu bar | ~ |
| case du menu | menu box | [Comp.] |
| bouton de menu | menu button | ~ |
| option de menu | menu choice | [Comp.] |
How do you say menu in French?
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How to say the menu in French?
The menu order in traditional French cuisine is as follows:
- Hors d'oeuvres - Starters
- Potage - Soup course
- Poisson - Fish course
- Entrée - First main course
- Le plat principal - Main Course
- Le Fromage - Cheese Course
- Le dessert - dessert
- Entremets - dessert
What is a typical French menu?
What would be on a French menu?
- Hors-d oeuvre / Appetiser. …
- Potage / Soup. …
- Oeuf / Egg. …
- Farinaceous / Farineaux / Pasta or Rice. …
- Poisson / Fish. …
- Entrée / Entree. …
- Sorbet / Sorbet. …
- Releves / Joints.
What does menu mean in French?
menu, bill of fare, card, carte du jour, carte noun a list of dishes available at a restaurant "the menu was in French" menu noun the dishes making up a meal menu, computer menu noun (computer science) a list of options available to a computer user menu, fare noun an agenda of things to do "they worked rapidly down the menu of reports"
What do we say menu in French?
nounFromToVia• menu→ cartebillet↔ Karte• menu→ menu↔ Menü• menu→ menucarte↔ Speisekarte• menu→ menu↔ Speiseplan
How do you translate a menu?
To use it, open the Android version of the Google Translate app, select the languages you're translating to and translating from, then tap the photo icon.
What is the French term for restaurant?
brasserieIn France, Flanders, and the Francophone world, a brasserie (pronounced [bʁas. ʁi]) is a type of French restaurant with a relaxed setting, which serves single dishes and other meals. The word brasserie is also French for "brewery" and, by extension, "the brewing business".
What is another word for eat in French?
mangereat → manger, ronger, bouffer.
What is the best translator for French?
10 Best French Translator Apps You Can Use On-the-Go Google Translate.Takeeasy.TripLingo.Offline English/French Translator.Jibbigo.WordReference.TranslateMe.SayHi.More items...•
Can Google Translate menus?
Google Translate has a real-time translation feature that uses your phone camera to help you translate a sign, menu, or other written text.
Is the word café French?
The word comes from the French 'café' meaning coffee house. It is usually a relatively small place that sells non-alcoholic beverages along with a few items of food such as sandwiches and pastries.
What does brasserie mean in France?
Definition of brasserie : an informal usually French restaurant serving simple hearty food.
What is a La brasserie?
AUTHENTIC FRENCH Brasserie [bras-uh-ree], the French term for a brewery, refers to an unpretentious restaurant that serves drinks and classic Parisian bistro food.
What is lunch called in France?
Le déjeuner“Le déjeuner”, lunch, is always taken between 12 and 2 p.m. and sometimes longer in the sunny south. It is very common for people to enjoy a table red (wine) during a workday lunch.
What is pizza in French translation?
Si personne ne veut la dernière part de pizza, je la prends !...pizza.Principales traductionsAnglaisFrançaispizza n(food)pizza nfThe students order two pizzas every Friday night.1 more row
How do you conjugate eat in French?
Manger is a French irregular verb meaning to eat....Manger Conjugation: Present Tense.jemangetumangesil/ellemangenousmangeonsvousmangez1 more row
What is the French stew made of?
Originally hailing from Burgundy, an area famous for its cattle and red wine, it’s no wonder that this French classic dish is a hearty beef stew braised with red wine. You can’t say you’ve tried French cuisine without trying this!
What is a Provence salad?
This protein-packed sala d from Provence is made of black Nicoise olives, canned or fresh tuna, boiled egg, green beans, lettuce, cherry tomatoes, baby potatoes, and baby artichokes. There are plenty of variations to this dish, but one thing’s for sure--it’s a light and fresh salad that you’ll quite enjoy.
Where does fish stew come from?
This traditional fish stew is a hearty treasure from the South of France. Cooked with a variety of fresh fish and shellfish, it’s something seafood lovers won’t be able to say no to!
What is the Basque sauce made of?
A traditional dish considered as the epitome of Basque cuisine, the Poulet Basquaise is made tender and more savory with piperade--a special sauce made of Bayonne ham, tomatoes, peppers, garlic, and more.