tasting menu boston

Best tasting menu in Boston, MA

1. Tasting Counter.
2. Asta.
3. The Table at Season to Taste.
4. SRV Boston.
5. Menton. The wagyu beef was absolutely amazing. The tasting menu is excellent. ...
6. Stir.
7. Talulla. We love the heated greenhouses, warm and private for two people. ...
8. No. 9 Park. Great for a romantic date. ...
9. Deuxave.

Full Answer

No. 9 Park

This elegant dining room located in the lovely Beacon Hill neighborhood offers the ideal setting for a relaxed dinner. This is acclaimed Boston chef, Barbara Lynch’s most well-known restaurant where she serves regionally-inspired French and Italian food. The Chef’s Tasting Menu is a six-course menu that changes bi-weekly.

Menton

As one of Boston’s top restauranteurs, Barbara Lynch could not just offer one tasting menu in the city. Menton is her interpretation of, “modern fine dining” in the Fort Point neighborhood. The Chef’s Whim tasting menu is offered for $165 with an optional $130 wine pairing. The menu is eight courses and changes seasonally.

Craigie on Main

Tony Maws, one of Boston’s best chefs, offers a tasting menu that changes daily at his acclaimed spot in Cambridge. You have the option of a seven-course menu for $108 or a five-course menu for $85. They are comprised of a progression of small plates showcasing the season’s best ingredients and a variety of cooking techniques.

The 12 Most Expensive Tasting Menus in Boston

In honor of Whale Week, here's a mapped guide to Boston's most elaborate and expensive tasting menus, from the truffle and caviar-filled "Chef's Tasting Journey" at L'Espalier to the "Grand Omakase," a 22-course sushi marathon, at O Ya. And for the most expensive tasting menus in the whole country, see Eater National.

7. Via Matta

The whole table must participate in the "chef's whimsical tasting menu." Depending on the size of the group, a variety of dishes are served for each course, so diners get to try a bunch of different things. $100.

9. L'Espalier

L'Espalier has several prix fixe and tasting options, but the ultimate choice is the Chef's Tasting Journey, which the whole table must order. Described as an "adventurous symphony of food traveling through multiple courses," it includes caviar and truffles. $200 plus $130 for wine pairings.

Tasting Counter

Ambitious. Playful. Revelatory. Sound like a theater review? Well, indulging in one of chef Peter Ungár’s nine-course tasting menus is a lot like sitting down [...] read more»

Asta

"We ask that the entire party order the same menu" is the familiar refrain at restaurants with tasting menus. Not so at this ambitious Back [...] read more»

T.W. Food

Experiencing a chef's tasting is as much about entertainment as nourishment—and nobody plays with his food quite like chef Tim Wiechmann. He serves up whimsical, [...] read more»

Salts

A tasting menu should be a culinary adventure, not an overpriced prix fixe. At Salts, chef Gabriel Bremer delivers five tantalizing dishes, from Jerusalem artichoke [...] read more»

Pigalle

Tasting menus are so in vogue that it seems only a matter of time before McDonalds rolls out a McTasting. But at Pigalle, chef Marc [...] read more»