RESTAURANT MENU
Monday Closed Tuesday Closed Wednesday 11am - late Thursday 11am - late Friday 11am - late Saturday 9am - late Sunday 9am - 4pm
Pork
Paperbark Smoked Otway Pork, Bushed Spiced Tandori, Yoghurt, Poached Pear, Apple & Rhubarb Salad, Macadamia Crumble
Gnocchi
Vegemite Potato Gnocchi, Avocado Puree, Baby Carrot, Pumpkin, Snow peas, Fennel, Feta, Pinenut Salsa Verde
Scallops
Pan Seared Scallops, Cauliflower Puree, Raisins, Pistachio , Burnt Butter & Sage Sauce, Sourdough Toast
Ocean Trout
Gin & Native Spiced Cured Ocean Trout, Avocado Puree, Snowpea, Orange, White & Golden Beetroot, Fennel, Pinenut Salsa Verde
Gnocchi
Vegemite Potato Gnocchi, Avocado Puree, Baby Carrot, Pumpkin, Snowpea, Fennel, Feta, Pinenut Salsa Verde
Pork
Otway Pork Sirloin, Otway Porked Belly, Pea & Rivermint Puree, Potato Gratin, Baby Carrot, Poached Pear & Rhubarb Salad, Jus
HobNob
Named after the original Hobnob, a 1940’s eatery occupying the same space, our coffee and wine bar continues the eighty-year tradition of welcoming hotel guests and neighbors alike. Situated next to the elegant lobby of the hotel, Hobnob is easily accessible to all.
Proudfoot & Bird
Fine Dining in every aspect. Proudfoot & Bird, named after the original Hotel Fort Des Moines architects, pays homage to the glamorous days of years past with every detail.
