The Brick Oven Kitchen.
- Classic Breakfast.
- Bacon, Egg and Cheese Croissant $2.99.
- Sausage, Egg and Cheese Croissant $2.99.
- Ham, Egg and Cheese Croissant $2.99.
- Bacon, Egg and Cheese Bagel $2.99.
- Sausage, Egg and Cheese Bagel $2.99.
- Ham, Egg and Cheese Bagel $2.99.
- Bacon, Egg and Cheese on Brioche $2.99.
- Sausage, Egg and Cheese on Brioche $2.99.
- Ham, Egg and Cheese on Brioche $2.99.
Full Answer
Why do we use the brick oven?
Use the correct types of brick.
- Firebricks are used to line the interior of the oven. These bricks resist crumbling caused by heat and can withstand high temperatures.
- Red clay bricks are usually used on the exterior of the oven. ...
- Other brick types, such as concrete blocks, may be used for the base of the oven. ...
How to build a backyard brick oven from scratch?
Pizza Oven Build
- Preparing the Base. Clear an area for the base of about 1,5 x 1,5 m. ...
- Casting the Slab. Mix 2x 40kg bags of ready mix concrete in a wheel barrow or on a plastic ground sheet (mixing concrete by hand can be quite ...
- Building Up the Base Walls. ...
- Building Up Oven Walls and Floor. ...
- Continuing the Oven Walls. ...
- Building the Barrel Vault. ...
- Completing the Vault. ...
How do you clean a brick oven?
- Conveyor ovens tend to house a lot of nooks and crannies, which can make them more difficult to clean. ...
- Remove the conveyor belt and the fingers of the oven.
- Remove the conveyor belt to gain access to the oven’s innards. ...
Why a brick oven is best for cooking pizza?
What are the benefits of a Brick Oven pizza over standard pizza cooking?
- Cape May Pizza Heaven. : If they are involved in pizza for brick ovens and may not realize why it tastes so good, however, there is just one bite to ...
- The benefits of the brick oven pizza. ...
- Higher cooking temperature. ...
- Faster cooking time. ...
- Better crust. ...
- Unique flavor. ...
- Crispier toppings. ...
Specialty Pizzas
Creamy Pesto Alfredo Sauce, Pizza Cheese, Oven Roasted Brussel Sprouts, Bacon, Caramelized Red Onions and finished with a Ranch Drizzle
Fresh Salads
Mixed Greens, Sliced Prosciutto & Provolone, Pepperoni, Roasted Red Peppers, Artichokes, Red Onions, Marinated Mushrooms, Tomatoes, Kalamata Olives, Pepperoncinis
Desserts
Our buttery and sweet Dessert Dough filled with your choice of our fruit filling and finished with our homemade glaze.
Beer Selection
We offer a selection of Beer, Wine, and Cider for Dine In, Take Out, and Delivery. All our Beer, Wine, and Cider is from small Maine Breweries.
Salads
Our dressings: Ranch, Italian, Honey Mustard, Thousand Island, Raspberry Vin, Balsamic Vin, and Greek.
Signature Quesadillas
Dipping sauce choices are house ranch, salsa, balsamic vinegarette, honey mustard and marinara.
Oven Baked Sandwiches
All sandwiches come with a pickle and your choice of chips. Make any sandwich a footlong for an additional fee.
Ultimate Pork Nachos
A plate of corn chips piled with BBQ Pork, mozzarella cheese, cheddar cheese, onions and jalapenos. Finished off with a drizzle of ranch and BBQ sauce.
Mediterranean
Olive oil, chicken, mozzarella, cheddar, feta, onions, green peppers, tomatoes and green olives.
Little Italy
Penne noodles mixed with creamy red sauce, meatballs, and Italian sausage. Topped with Al Dente, Mozzarella, Oregano, and fresh parmesan cheese. Baked until golden brown and served with garlic bread.
Meatball Sandwich
Hoagie roll with meatballs smothered with Al Dente sauce, provolone cheese and sprinkled with oregano. Baked until golden brown.
