What is the food of Peru?
Traditional food typical of the north and center of Peru made rustically based on a tender lamb cooked and flavored with coriander of garden, carrots, are complemented by a stew of Canarian beans and Creole sauce.
What is the Peruvian dish?
Peruvian typical dish with strips of thin loin sauteed with onion, yellow pepper and tomatoes, a touch of soy sauce, accompanied with the specialty of the house, quinoto; the nutritious quinoa with vegetables and aromatic herbs from the mountains.
What is the millenary recipe of Arequipa?
The millenary recipe of the white city of Arequipa that consists of fresh rocotos cooked and stuffed with tender pieces of tenderloin with fresh vegetables and egg; to the wood oven.
What is in a quinoa salad?
Mixture of fresh lettuce buds, forest oyster mushrooms, creamy cheese, cherry tomatoes from the garden and pickled cu cumbers with home vinaigrette sauce, crunchy pieces of chicken breast breaded with real quinoa.
