Why should I use a pepper grinder instead of pre-ground pepper?
Pre-ground pepper oxidizes over time, which makes it less flavorful and aromatic. When you grind whole peppercorns, you end up with fresher pepper...
Can I use my salt or pepper mills to grind other spices?
You can grind the majority of spices in ceramic or metal salt or pepper grinders. That said, the flavor of whatever spice you grind will linger, so...
Do I really need to grind salt?
Unlike ground pepper, ground salt doesn't oxidize, so you don't need to grind it fresh for a superior flavor. However, plenty of people like to hav...
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Product description
A smaller version of our large spice grinder with solid handle and impressive results. The minimalistic grinder form is universal, but a well-known function is turned on its head: the ceramic grinder is located on the top and does not spill on the table.
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Key considerations
While the majority of salt and pepper grinders are manual, you can also find some electric battery-powered options. These automatically grind your salt or pepper while you hold down a button.
Features
For pepper grinders, metal grinding burrs are the superior choice. They're sharper than ceramic and grind pepper more quickly and easily. Metal isn't an appropriate choice of grinding mechanism for salt, however, since salt corrodes metal.
Salt and pepper grinder prices
Inexpensive: Basic glass and stainless steel sets start at around $10 to $20. These usually feature ceramic grinding burrs for both salt and pepper.
Tips
Choose salt and pepper grinders with an ergonomic grip. These are much more comfortable to hold and use, making it easier to grind your salt and pepper, especially when you need a large amount for a recipe.
Gallery
Grinding made easy — Gladly grind away with Menu Bottle Grinders. These understated modern grinders are designed with a rubberized exterior for a comfortable grip and feel at home in the kitchen as well as the dinner table.
Details
In addition to salt and pepper, the powerful Menu Bottle Grinder (2011) lets you work with ingredients that you might otherwise never consider – spices, grains, seeds, dried berries, and other modern cuisine ingredients.
