Where is Mesón Sabika?
¡Bienvenidos! Located just west of downtown Naperville, Mesón Sabika has been serving the community since 1990. Built in 1847, the pristine four-acre estate and beautiful mansion welcome you before you reach the driveway.
What is the Mesón Sabika gala like?
Everything associated with the gala from Mesón Sabika was terrific; from the first meeting, through the planning phase and culminating in excellent execution. The room looked amazing, the staff was wonderful and the food delicious.
Does meson Sabika take reservations Chicago Burbs?
Chicago Burbs Businesses Offering Beverage Options To-Go! Does Meson Sabika take reservations? Yes, you can make a reservation by picking a date, time, and party size.
Is meson Sabika a good place to go when in labor?
I even came to Meson while in labor with my youngest child twenty something years ago (though had to give up ordering another round of tapas as contractions grew stronger, so I could go home and get a bit of sleep before going to the hospital during the night). Needless to say, Meson Sabika is our favorite restaurant!”
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An important message to our guests from us
At Mesòn Sabika, it is always our top priority to provide our guests the best possible care in our restaurants, as well as to ensure the health and safety of our guests, staff and our community. In our 30 years of business, we have continuously exceeded top industry standards when it comes to the cleanliness and sanitation practices in our restaurants.
Queso de Cabra
Curl up with a bowl of comfort tonight with our oven-baked goat cheese in a creamy tomato basil sauce, and toasted garlic bread. More options are available on our menu for all tastes and preferences! Call or click below to make your reservation for lunch or dinner at 630.983.3000 x2, we also have delivery options!
Wine Selections
CDC, State & Local Guidelines as of 8/26/20 Maximum stay of two hours per table, please. Face masks need to be worn when not seated and when interacting with staff. This includes when placing orders, when food or drinks are brought to the table and when dishes are cleared from the table. Please refrain from visiting other guests or tables.
Carry Out
Originating in its modern form in the mid-19th century near Lake Albufera, a lagoon in Valencia, on the east coast of Spain, Paella quickly became an iconic dish of Valencia and Spain in turn. According to tradition in Valencia, paella is cooked by men over an open fire, fueled by orange and pine branches along with pine cones.
Private Dining
Parties of 50 or less may select their entrée on the day of the event. Vegetarian entree available upon request. Larger parties are required to provide entrée selections in advance
Dinner Menu
Maximum stay of two hours per table, please. Please refrain from visiting other guests or tables. Please place all dirty plates & glasses at the end or to the side of your table to minimize contact.
Sunday Lunch 11:30Am - 3:30Pm
Maximum stay of two hours per table, please. Please refrain from visiting other guests or tables. Please place all dirty plates & glasses at the end or to the side of your table to minimize contact.
Lunch Menu (Mon - Sat) 11:30Am-4:00Pm
Maximum stay of two hours per table, please. Please refrain from visiting other guests or tables. Please place all dirty plates & glasses at the end or to the side of your table to minimize contact.
Weddings
Discounts not available on holidays. If the following day is a government holiday, Saturday minimums and rental fees will prevail. Not including New Year's Eve, Valentine's Day, Mother's Day or Easter Sunday
Salads
Baby spinach and arugula tossed with sun-dried tomato vinaigrette, topped with chilled, thin slices of seared beef tenderloin, asparagus, yellow tomatoes and red onions.
Cold Tapas
House cured salmon rolled with dill cream cheese, served with toast points spread with sour cream.
Popular Items
Mushroom caps filled with spinach and cheeses, served with tomato basil sauce. Vegetarian.
Soups and Salads
Mixed greens with fresh mozzarella, tomato, cucumber and red onions with sherry balsamic vinaigrette. Gluten-free. Vegetarian.
Cold Tapas
Chilled marinated tiger shrimp served with cumin mayonnaise, garlic alioli and tomato-brandy sauce.
Specialty Desserts
Creamy vanilla custard with bittersweet chocolate and caramelized sugar. Gluten-free.
