Mexican Fiesta Menu
A zesty yet healthy meal that fits many special diets: vegetarian, vegan, gluten-free and dairy-free Serves 4
Sonja & Alex
Meet Sonja and Alex Overhiser: Husband and wife. Expert home cooks. Authors of recipes you'll want to make again and again.
What to serve at a Mexican fiesta?
Serve a sweet and zesty fruit salad that combines citrus and avocados, pork chops with a tortilla chip crust, classic pico de gallo, and of course, margaritas.
What to serve with Cinco de Mayo?
Celebrate Cinco de Mayo with the kids by serving a nonalcoholic version of the adult favorite. These frozen "mock-a-ritas" use lemon-lime soda to give them a fun fizzy flavor. Pair with cheesy black bean enchiladas for a festive Mexican supper.
What are the vegetables in escabéche?
The tacos are filled with seasoned black beans for a boost of protein, avocado salsa, and lettuce while the escabéche features an array of fresh veggies like cabbage, jicama, carrots, bell pepper, and green onions.
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Roasted Shrimp With Pepita Pesto
Dip cayenne-spiked roasted shrimp into a zesty pesto of pumpkin seeds, parsley, and cilantro. Get the recipe.
Shredded Pork Tacos
Seasoned with oregano, cumin, and cayenne pepper, the fork-tender pork is delicious when wrapped in corn tortillas and adorned with radishes, sour cream, and salsa. Get the recipe.
Red Rice
Tomato sauce and chili powder give this rice its vibrant color and flavor. Get the recipe.
Sautéed Corn and Poblanos
Stir fresh lime juice into the final dish to add a bright acidity. Get the recipe.
