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mezquite menu

by Loma Torp MD Published 2 years ago Updated 2 years ago
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APERITIVOS (APPETIZERS)

Fresh avocado mixed with onions, jalapeno chile, tomato, cilantro and fresh lime juice. Served with corn tortilla chips.

ENSALADAS (SALADS)

A combination of romaine lettuce, corn, cucumber, jicama, onions and tomatoes served with lime cilantro dressing.

QUESADILLAS

Flour tortilla with melted cheddar and jack cheese. Served with guacamole, sour cream, lettuce and pico de gallo. With Shredded Chicken, Shredded Beef, Pastor / Carnitas / Steak / Shrimp

SOPAS (SOUP)

This soup combines chicken tomato broth and textures of tortilla strips; garnished with shredded chicken, grilled corn,avocado, queso fresco, green onions, and sour cream.

CARNE (BEEF)

Grilled arrachera steak and a mole enchilada, topped with sour cream and green onions. Served with refried beans and Mexican rice.

POLLO (CHICKEN)

Marinated chicken sautéed with onions and bell peppers. Served with Mexican rice, refried beans, guacamole, sour cream and pico de gallo.

DEL MAR (FROM THE SEA)

Sautéed shrimp with bell peppers and onions. Served with Mexican rice and refried beans, guacamole, sour cream and pico de gallo.

What are street tacos?

STREET TACOS. Three soft corn tortillas with your choice of meat: Carnitas, steak, grilled chicken or chorizo. Topped with cilantro, onions and a side of tomatillo sauce. Served with rice and beans – 13.99.

What is a cheesecake tortilla?

A flour tortilla filled with cheesecake, deep fried and covered in cinnamon sugar. Topped with condensed milk, honey, chocolate, whipped cream and a cherry. Served with vanilla ice cream – 7.99

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