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mi ranchito menu st louis

by Cedrick Maggio Published 2 years ago Updated 2 years ago
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Specialties

Choices of Meat: Asada, Carnitas, Pastor, Chicken (Pollo), Birria, Chorizo, Milanesa, Grilled Chicken (Pollo Asado), Beef Tongue (Lengua), Buche, Suadero, Tripe (Tripa)

Burritos

Choices of Meat: Asada, Carnitas, Pastor, Chicken (Pollo), Birria, Chorizo, Milanesa, Grilled Chicken (Pollo Asado), Beef Tongue (Lengua), Buche, Suadero, Tripe (Tripa)

Try Our Delicious

Served with corn or flour tortillas. Choices of Meat: Asada, Carnitas, Pastor, Chicken (Pollo), Birria, Chorizo, Milanesa, Grilled Chicken (Pollo Asado), Beef Tongue (Lengua), Buche, Suadero, Tripe (Tripa)

Combination Plates

Served with rice, beans, lettuce, tomato, and sour cream. Some plates include corn or flour tortillas. (Servidos con arroz, frijol, lechuga, tomate y crema.

APPETIZERS

A bowl of fresh chopped onions, tomatoes, pepper and cilantro served with homemade corn chips.

HOUSE SPECIALTIES

This self-heating platter consists of grilled chicken breast, grilled jumbo shrimp and carne asada. Includes a combination of grilled vegetables such as grilled jalapenos, onions, tomatoes, and bell peppers and a garnish of nopales (Mexican cactus fillet) garnished with avocado and red onion slices, sour cream, and guacamole.

EGG PLATES

Three eggs over easy served with rice and beans and three flour tortillas with Mexican salsa.

VEGAN MENU

Mexican lasagna made of enchilada sauce. Dipped corn tortilla and ground replacement soy-rizo and black beans. Topped with sour cream and avocado.

SALADS

The salads prepared with the freshness of the moment, with a special flavor.

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