Must-haves: Avocado Crab Salad, Baked Crab, Garlic Chilli Black Tiger Prawn, Claypot Prawn Curry, Signature Pepper Crab, Story of Cacao, and Coconut Creme Brûlée Cost for two: ₹ 5000 Restaurant Gallery View All Ministry of Crab 5
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Is Ministry of Crab Mumbai Open?
Mumbai hits a new milestone this year by bringing the famed and much-awaited Sri Lankan Ministry of Crab restaurant in the city.
Is Ministry of Crab expensive?
From a business point of view, Munidasa says, crabs are expensive. “We are not serving a thousand people at $10 (around Rs640) a head. We are $55 a person right now, serving 400 guests without being a fast food restaurant."
Who is the owner of Ministry of Crab?
Dharshan MunidasaDharshan Munidasa is Sri Lanka's most renowned chef-restaurateur, best known for having founded Nihonbashi, Ministry of Crab and Kaema Sutra, some of Sri Lanka's most successful restaurants.
Where is Sri Lanka crab from?
The Mud crab we often eat at restaurants are actually from the Giant mud crab (Scylla serrata) which can grow to about 28cm. These come from Sri Lanka (thus sometimes also called the Sri Lankan crab). This crab is not found in Singapore.
What is Sri Lanka crab?
The Sri Lankan Crab is a favourite dish amongst many Singaporeans. They are known for their succulent sweet meat which complements very well with rich and chilli crab paste or black pepper sauce, creating the Singaporean iconic seafood dish of Chilli Crab. Steam some mantou buns for dipping in the sauce!