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by Ms. Chyna Mertz Sr. Published 2 years ago Updated 2 years ago
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Beer

We offer 16 taps of brewed on-site beer showcasing a wide range of styles from Kolsch, to Stouts, to IPAs. Brew master Steve Spence selects ingredients from the local area and all over the world in order to produce the best tasting highest quality craft beer. Have a pint or flight in the taproom or take a growler or crowler to go.

Food

Our brewpub offers a full menu of made to order dishes. Chef Thomas Richards and his team showcase the freshest ingredients and attention to flavor throughout the menu. They utilize our on-site smokers to create flavorful pork, brisket, and chicken.

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Stop down Saturday night to support the St. Vincent DePaul Food Bank and some very talented local wanna be chefs! Dan Kos from Missing Links Brewery will be there serving Jambalaya.

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