Is Mama rabbits a good place to eat?
We love Mama Rabbits! The food is always delicious. We go all the time and have never had a bad meal. Please do not listen to the ones saying it is terrible. Most of those people did not even eat there, they just don’t like the conservative values of the owners.
Why choose Momma rabbits for brunch?
I've been to Momma Rabbits a number of times with various friends and family and have tasted just about everything on the menu (both regular and brunch). Everything had been delicious, and the atmosphere and personal service are icing on the cake!
Why choose Mama rabitts?
The Food is the BEST with service like none other. I can say that MAMA RABITTS is first on our list for a GREAT place to eat. I love there summer special meals. Their staff is at the top of all places to eat. Don't just listen to me you need to take your family there now. We love it. Awesome place, food and service!
Entrees – These meals are prepared from scratch in our kitchen every week, and available in our front freezer for pickup! Call us at (803) 356-1330 to check availability or to reserve available meals
Entrees – These meals are prepared from scratch in our kitchen every week, and available in our front freezer for pickup! Call us at (803) 356-1330 to check availability or to reserve available meals.
Chicken Pot Pie
Diced white meat chicken, béchamel, peas, carrots, roasted red pepper, and onion topped with a buttery crust.
Heavenly Chicken
Chicken breasts topped with a creamy béchamel, spinach, ham, and onion mixture and crusted with panko and shredded parmesan.
Cheesy Ham and Potatoes
Four Oaks Farm’s Tendersweet Ham layered with home fry potatoes and cheddar cheese.
Feta Chicken Bake
Chicken breasts topped with feta crumbles, roasted red peppers, olives, oregano and lemon.
Meaty Cheesy Lasagna
Classic lasagna layered with marinara, pork, ricotta and mozzarella and topped with shredded parmesan.
Parmesan Chicken with Creamy Sage Sauce
Chicken breasts topped with a buttery parmesan breading and accompanied with a creamy béchamel Chablis sage sauce.
Nibbles
Five of our homemade Æbelskivers, hand-spun in the Danish tradition. Soft and buttery with a light, airy center, they are served hot with a dusting of powdered sugar and Chef’s heirloom sweet cream sauce.
Brunch Entrées
Enjoy the rich, nutty flavor of two sprouted whole grain English muffins, topped with Four Oaks Farm’s sliced Tendersweet ham, perfectly poached eggs, and a healthy drizzle of our decadent Hollandaise. (Substitute house smoked wild caught salmon. $13)
Salads
A fresh spring salad topped with juicy heirloom tomatoes, crisp cucumber, a housemade jumbo lump southern style crab cake, and remoulade on the side.
Choice of side includes
Call us at (803) 356-1330 to place your order! Please allow a 24 hour notice. We deliver within a 30 minute radius of our restaurant in Lexington, and we love to meet clients halfway for events further away.
Salads include
Cranberry Feta Spinach Salad Tangy cranberries, crumbled feta cheese, and candied pecans on a generous bed of spinach. Served with house Balsamic Vinaigrette and Raspberry Vinaigrette on the side.
AN AFFAIR TO REMEMBER
Our twist on a vintage Pink Champagne Cake, featuring Santa Margherita Prosecco, and finished with a creamy pink satin frosting. As classic as Cary Grant and Deborah Kerr.
Red Velvet Cake
Our signature red velvet cake features three moist layers of southern-style red velvet, finished with our fluffy cream cheese frosting.
CHOCOLATE TRINITY
Our award winning three-layer chocolate cake with whipped chocolate cream cheese frosting, and draped in semi-sweet chocolate ganache.
Black Walnut Cake with Maple Caramel Buttercream
A throwback to Sarah Grace’s culinary school days, this is Momma’s absolute favorite cake in the whole wide world. Featuring four soft layers specked with toasted walnuts and housemade caramel whipped to buttercream perfection, this decadent dessert is definitely worth it.
