What is mother wolf?
Mother Wolf is Chef Evan Funke’s homage to the Eternal City and culinary heritage of La Cucina Romana. Chef Evan Funke is a steward of Italian cooking traditions and culture. With Rome as the singular focus for Mother Wolf, Funke’s rich and soulful cooking is a mosaic of the ancient, pastoral and urban culinary heritage of la cucina Romana.
Is mother wolf a good restaurant?
Mother Wolf no doubt has solid food, but at the end of the day I give it a 3.75/5 when it comes to the overall Italian food experience. I feel like the hype and pricing elicits slightly better.
How big is mother wolf in San Diego?
Mother Wolf, occupying 8,600 square feet of its ground floor, opened four months ago. Funke’s pasta fanaticism has already been the subject of a documentary, centered on his years of study in Italy, his command of handcrafting dough into dozens of shapes and the 2017 opening of Felix. Inside the dining area at Mother Wolf.
Should I start my review of Felix with Mother Wolf?
Start your review of Mother Wolf. I've been going to Felix since day 1 and it's evolved over the years into absolute perfection. What I love about Mother Wolf is that it's more accessible and relaxed. The space is gorgeous. The restaurant runs to perfection somehow after just opening. This is truly and impressive new restaurant by Evan Funke.
Mother Wolf
While we were all busy nesting and drinking hot toddies in our bedrooms over the holiday break, one of the bigger restaurant openings in LA occurred: Mother Wolf.
Italian in Hollywood
While we were all busy nesting and drinking hot toddies in our bedrooms over the holiday break, one of the bigger restaurant openings in LA occurred: Mother Wolf.
