Muraya. On the Menu: Teriyaki Bowls (Uni, Chinken, Beef, Shrimp), Udon, Chirashi, Tonkatsu, Salmon Skin Salad, Tempura, Edamame, Shishito Peppers, Spicy Poke Salad, Albacore Sashimi, Sushi. Ramune, Calpico, Shirley Temple, Fiji Water, Perrier, Boba Milk Tea, Thai Tea.
Full Answer
2 Piece Vegetable Samosa
2 pieces. Triangle shaped pastry stuffed with peas, potatoes, onions and spices.
2 Piece Chicken Samosa
2 pieces. Triangle shaped pastry stuffed with peas, chicken, onions and spices.
Samosa Chaat
Vegetable samosa split and smothered with chickpeas, onions and cilantro. Topped with cool yogurt, cilantro and tamarind sauces.
Chicken Tikka
Boneless chunks of chicken breast marinated with spices and cooked in a skewer inside a tandoor oven. Served with Basmati Rice and a side of vegetable.
Tandoori Chicken
Chicken marinated overnight in yogurt, spices, and fresh herbs. Served with Basmati Rice and a side of vegetable.
Beef Boti Kebab
Boneless chunks of beef marinated with special spices and cooked in a skewer inside a tandoor oven. Served with Basmati Rice and a side of vegetable.
Lamb Boti Kebab
Minced lamb mixed with onions, herbs, and spices in a skewer. Cooked inside a tandoor oven. Served with Basmati Rice and a side of vegetable.
Our Story
With Decades of Excellence, Maurya has been and will always remain a family owned. This concept originated at the heart of Toronto and is considered by many to be the best place for Indian Roti in the neighborhood and perhaps the city – our guests can often be found traveling from out of the area to feed their craving for our Rotis.
Happy Clients
The best Butter Chicken in GTA hands down. Simple home-made recipes run by Maurya family that is very easy on the stomach. They treat every customer like their family member, fabulous hospitality. Their fusion menu is a must try - very unique! I am definitely their regulars now
