Vegetable Fried Rice
The whole world has their own version of fried rice. This Indo-Chinese…
Veggie Manchurian
The ever so famous dish is mildly spicy but also booms with flavor and…
Where is Undhiu Puri from?
Undhiu Puri. Undhiyu is a masterpiece from the region of Gujarat…. read more. ‘Undhu’ in gujarati means upside down and that is how this dish was traditionally cooked – upside down underground in earthen pots fired from above.
Is there a grilled sandwich in Mumbai?
Mumbai College Grill. Yes, there is a special version of grilled sandwiches that originated…. read more. in college cafeterias in Mumbai. It is spicy and adventurous just like enthusiastic college kids! Onions, tomato, green bell peppers, potato, mint-cilantro chutney, spices, and mozzarella cheese.
What is fenugreek methi?
A complex fusion of zesty and savory spices with a light bitterness from fenugreek leaves (methi) makes this dish incredibly delicious. Chopped spinach, fenugreek leaves, spices, deep-fried in a chickpea flour batter served with mint-cilantro chutney and tamarind chutney.
What is the traditional breakfast in South Indian homes?
A traditional breakfast in South Indian homes is this savory cake…
Where is Undhiyu from?
Undhiyu is a masterpiece from the region of Gujarat 'Undhu' in Gujarati means upside down and that is how this dish was traditionally cooked - upside down underground in earthen pots fired from above It is a seasonal preparation since some of the vegetables used only grew in winters along the Southern coastline of Gujarat It is like a little slice of sweet and savory heaven served on a plate Boiled vegetables (toor beans, papdi beans), deep fried vegetables.
What is the name of the round crusty shell that is made of potato and black chickpeas?
Spicy. It is a round crusty shell called puri, to which add a potato and black chickpea mix, tamarind chutney and the spicy coriander-mint water.
What is the most sought after snack while strolling alongside the beaches in Mumbai?
The most sought after savory snack while strolling alongside the beaches in Mumbai would undoubtedly be bhel. It is puffed rice mixed with a sweet and tangy tamarind chutney, spicy cilantro-mint chutney, garlic chutney sev (fried gram flour vermicelli), black chickpea and chopped onions, potato, tomato and cilantro.
