SOUPS & SALADS
Parmesan Croutons, Garlic Dressing, Shaved Parmesan *All Take Out Orders Are Served With Dressing On The Side*
MAIN EVENTS
Quinoa, Red Radish, Edamame, Avocado, Pineapple, Pickled Ginger ** Consuming raw, undercooked, or sous vide meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness**
SOUPS & SALADS
Parmesan Croutons, Garlic Dressing, Shaved Parmesan *All Take Out Orders Are Served With Dressing On The Side*
MAIN EVENTS
Quinoa, Red Radish, Edamame, Avocado, Pineapple, Pickled Ginger ** Consuming raw, undercooked, or sous vide meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness**
Bigger Bites Menu
3 Birria Style Braised Beef Brisket Tacos with Jus, El Milagro Tortillas and Oaxaca Queso, Sou001fito Black Beans, NRB Hopped Chili-Lime Elote Street Corn. Topped With Onions & Cilantro
Wood-Fired Pizzas Menu
THE American Classic! - Bold, Robust Pepperoni, Mozzarella, San Marzano Tomato Sauce, Grana Padano ~ UPGRADE to a Meat Head Pie (add Meatball, Ham, and Sausage) +$3
Bigger Bites Menu
3 Birria Style Braised Beef Brisket Tacos with Jus, El Milagro Tortillas and Oaxaca Queso, Sou001fito Black Beans, NRB Hopped Chili-Lime Elote Street Corn. Topped With Onions & Cilantro
Wood-Fired Pizzas Menu
THE American Classic! - Bold, Robust Pepperoni, Mozzarella, San Marzano Tomato Sauce, Grana Padano ~ UPGRADE to a Meat Head Pie (add Meatball, Ham, and Sausage) +$3
Hungry now?
Hungry now? Let the restaurant know you're coming by joining their waitlist. Download the app to give it a try, or contact the restaurant.
Between the Bread
Revolutionary Plant-Based Brat. Caramelized Red Onion Marmalade, "Sweet & Sour" Kraut, Bun
