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new village menu

by Antonina McGlynn Published 3 years ago Updated 2 years ago
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Biscuits and Gravy

2 buttermilk biscuits topped with Southern style gravy. Served with home fries and 2 scrambled eggs.

Farmer's Scramble

3 egg scramble with bell peppers, mushrooms, avocado, spinach, and jack cheese with home fries.

Vegan Breakfast Burrito

Black beans, fried potatoes, pico de gallo, avocado, and grilled spinach. Served with a cup of fresh fruit. Vegan.

Fish and Chips

Panko-fried tilapia with homemade tartar sauce, malt vinegar, and french fries.

The Royal

2 eggs benedict, home fries, 2 pieces bacon, and a cup of fresh fruit.

The Full English

2 scrambled eggs, home fries, baked beans, 2 pieces bacon, grilled tomatoes, and grilled mushrooms.

Chicken and Waffle Sandwich

Fried chicken breast in a waffle sandwich with bacon and honey. Served with a cup of fresh fruit.

When was the new village pizza opened?

After months of planning and renovation, the New Village Deli and Pizza was opened on October 1st, 2003. Owned and operated by Nick and Ginny DiMola, this husband and wife duo bring with them almost 20 years of collaborative working experience.

Where is Nick and Ginny's restaurant?

Starting in 1998, Nick and Ginny renovated and operated a fine dining restaurant in Clearwater, Florida, which became a staple of the area. Since then, they have developed a respected reputation in both the food industry and the community for their tremendous service and award-winning food.

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