Zuppa e Insalata
lettuce, carrots, white beans, fried artichoke leaves, crumbled croutons, creamy parmigiano dressing
Pasta
lump crabmeat, fried shrimp, red & yellow roasted peppers, asparagus, pepperoncini, lemon butter white wine
Steak - Chop - Veal - Chicken
Vincent's famous wood fired garlic rotisserie half chicken, with garlic mashed potatoes, in-season vegetable
Family Pack To -Go Menu - No Substitutions
Rotisserie Chicken, Side House Salad, Roasted Potatoes, Italian Green Beans, Ciabatta Rolls, Mini Cheesecake, Mini Chocolate Decadence
Burgundy Mushrooms
Button mushrooms sauteed in butter, onions, and garlic, simmered in rich beef broth with Burgundy wine. Great on their own or with a Ribeye!
Salmon or Catfish Salad
Grilled or blackened catfish or salmon fillet, mixed greens, peppers, onions, house dressing.
Homemade Gluten Free Dressings
C.B.’s Famous Blue Cheese Dressing, French Garlic Vinaigrette, NoNo’s House Dressing (Blend of Ranch and French Garlic Vinaigrette), Cajun Island (Brian’s Favorite), Italian Vinaigrette, Poppy Seed, Ranch, Fat Free Dressing.
Burger
8 oz Angus patty grilled to your liking. Add cheese for $1 and bacon for $2.
Pork Chops
8 oz grilled or blackened, creamed potatoes, sautéed vegetables. Lunch is one chop, dinner is 2 chops.
