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by Daron Rogahn Published 2 years ago Updated 1 year ago
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Does Noble Roman's have cauliflower crust?

Noble Roman's Craft Pizza & Pub - Our new cauliflower crust is gluten free and makes it easy to eat your vegetables! | Facebook.

What happened to Noble Romans Pizza?

By the end of 2020, almost all of the 1000-plus locations that operated at the chain's 2008 peak had closed. The company currently operates 7 corporate-owned locations and 3 franchised locations.

Is Noble Romans crust vegan?

Serves meat, vegan options available. Chain pizza and pub with vegan cheese, crust, sauce, salads and breadsticks.

Where did noble Romans originate?

Bloomington, INNoble Roman's / Place founded

Does noble Romans have crustless pizza?

A low carb and keto friendly pie? Totally possible with our new Crustless Pizza made with caramelized extra cheese!

Is Sicilian pizza deep dish?

Like focaccia, Sicilian pizza — known as Sfincione or Sfinciuni in Sicilian — is a thick bread, baked on a sheet, not in a deep-dish pan, and topped with a sprinkling of leftovers, rather than coated thickly with anything.

THE PLACE TO BE FOR PIZZA

Dough made from scratch in our glass-enclosed, climate-controlled dough room

We are on a mission to make pizza fun! A Great atmosphere, friendly people & artisanal craftsmanship provide a pizza eating experience like no other

Dough made from scratch in our glass-enclosed, climate-controlled dough room

DELICIOUS Ingredients

Take our pizza crusts, for example. They’re made from specially milled, high protein flour, flavorful cornmeal and lots of bakery yeast. Our fresh-packed, un-condensed sauce is made with secret spices, parmesan cheese and vine-ripened tomatoes straight from the fields of California.

Committed To Our Customers

It’s common these days to cut corners and save a nickel, but our commitment to good taste means we never use soy fillers in our meats or cheeses. Our pizza cheese is 100% real Mozzarella and Muenster cheese blended together with a pinch of oregano. And our pepperoni, sausage, beef and bacon—again, 100% real meat with no extenders or fillers.

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