normas menu

What is Norma’s Cafe?

Well, ya found us! Since 1956, Norma’s Cafe has been a Dallas institution for Texas home cooking. From eNORMAus breakfasts to our Blue Plate Specials, every satisfying, Texas-size dish at Norma’s Cafe is made with the highest quality ingredients and will have you hankering for more.

What do you get with Norma's $5 meal?

Add a cup of soup or house salad for $5.25. All baked to perfection with our blend of cheeses and Norma's Marinara sauce. Add a cup of soup or house salad for $5.25. All served with your choice of Spaghetti, Mostaccioli, Angel Hair, Fettuccini, or Vermicelli pasta.

How do I order for Thanksgiving at Norma's Cafe?

If you would like to place an order for Thanksgiving, please call your local Norma's Cafe. You can also request more information through the catering section of our website. Order Your Party Box Today!

Is Norma's gluten-free?

However, all our pasta dishes and pizzas are prepared in a common kitchen with the risk of gluten exposure. Gluten-free is not recommended for those with Celiac disease. Guests with gluten sensitivities should also exercise caution when ordering gluten-free dough/pasta. For diners 10 or younger. (Celebrating a birthday while dining in at Norma's?

Popular menu items

falafel patties (chickpea/fava bean croquettes) served with lettuce, tomatoes, pickled turnips and tahini sauce. (COMES WITH SOME PITA)

Groceries

Need groceries from Norma's Market? Give us your list, and we will take care of the rest! Just add this item (ONCE) to your food order, and type what you want in the notes (Example: 2 Cans Sahadi Fuul, 1 Jar of Apricot Jam). Products are subject to availability.

Starters ToGo

pureed chickpeas, sesame tahini, garlic, lemon juice and olive oil. (PITA SOLD SEPARATELY)

Salad ToGo

fresh parsley, diced tomatoes and onions, cracked wheat and spices with an olive oil and lemon juice dressing.

Sandwiches ToGo

falafel patties wrapped in pita bread with lettuce, tomatoes, pickled turnips and tahini sauce.

Entrees ToGo

whole breast of chicken, charbroiled and served over rice pilaf with a side of garlic purée.

Dessert ToGo

A semolina butter-cookie filled with date puree and baked to golden perfection.